The flavor of Mississippi Chicken is rich, tangy, and savory, with a hint of spice from pickled pepperoncini peppers cooked into the mix. It’s a chicken version of the popular Mississippi pot roast recipe, and just as delicious and easy to make. The great thing about this recipe is that it’s made in the crockpot. This means that it’s mostly a hands-off recipe that you can throw in and forget about for a few hours! If you like this Mississippi recipe, you will want to try my Mississippi Pot Roast recipe made in the Instant Pot.
Why You’ll Love This Recipe
Ingredients In Mississippi Chicken
Here’s what you need to make this tasty shredded chicken crockpot meal! Complete list of ingredients and amounts can be found in the recipe card below.
Chicken Breasts: Boneless, skinless chicken breasts are perfect. You will need about 2 pounds. Chicken thighs can be used as well, just trim any excess fat before adding them to the slow cooker. Au Jus Mix: A packet of this beefy gravy mix adds tons of flavor. Dry onion soup mix can be used if you prefer to.Ranch Seasoning. You want to use 1 packet of ranch seasoning, or try my homemade ranch dressing mix!Butter: Cubes of butter on top of the chicken make it moist and juicy. Pepperoncini Peppers: These pickled peppers add a tangy, slightly spicy flavor to Mississippi chicken. Banana peppers can also be used.
How To Make Crockpot Mississippi Chicken
Recipe Tips
Use the Instant Pot: This recipe converts easily to an Instant Pot Mississippi Chicken recipe. Just add the ingredients to the pot, and add enough chicken broth or water (½ cup for a 6-quart, 1 cup for an 8-quart) to avoid a burn message. Cook at Manual, high pressure for 10 minutes. Allow 5 minutes for natural release, and then quick release the remaining pressure. It’s the same method that I use for my Easy Creamy Salsa Chicken. Use what you have: This recipe is very forgiving! Instead of au jus mix, you can use onion soup mix or beef bouillon and a bit of onion powder. Make more: If you have a large enough slow cooker, feel free to double this Mississippi Chicken recipe to serve a crowd. For easy cleanup: Use a disposable crock pot liner!
Storing Tips
Mississippi Chicken tastes even better leftover, once the flavors have set for a bit longer. Store in the fridge in an airtight container for up to three days. Freeze Mississippi chicken for up to three months. Allow it to thaw overnight in the fridge before reheating in the crockpot or on the stove.
How to Shred Chicken
What To Serve With Mississippi Chicken
A plate of shredded Mississippi Chicken with a heap of buttery mashed potatoes is my absolute favorite! This shredded chicken is equally good served over rice or buttered noodles too. To complete the meal, add a veggie like roasted broccolini, green beans, or a Strawberry Spinach Salad. Serve the shredded chicken on toasted buns with provolone cheese to create tasty sandwiches, or wrap in tortillas or Naan for an interesting twist on chicken tacos. Use your trusty slow cooker to make this tasty Mississippi Chicken any day of the week! Be sure to Pin the recipe for later. © Little Sunny Kitchen
