Recipe Post updated on 27th March 2018! Our weekdays are all about simple, delicious food with lots of big flavors but something really quick. As much as possible, I like to put my kitchen gadgets to work to maximize the time.What about you? I generally knead my Roti dough in a stand mixer and let me tell you it’s incredibly soft and well done. But one thing you must be aware of is the proportion of dough and water.After kneading dough by hand for chapathi/ roti regularly for many years, the exact proportion of whole wheat flour to warm water is 55%. Assuming you are going to make Roti’s with 2 Cups of flour, so you might need just over 1 Cup of water. And this trick works all the time for me. I am a huge fan of Coriander leaves in herbs.. and they are forever stocked in my refrigerator. And thanks to these gorgeous OXO Spacesaver Herb containers, my coriander leaves stays fresh for three weeks. I love the addition of Coriander leaves as garnish in my curries, stews and in flatbreads too. This time, I was so keen on using them as the main flavoring ingredient and made some coriander roti.. How about making Pumpkin phulka roti or may be even Spinach Phulka roti for a change?
