Easy Chocolate Mousse Parfait Jars

Made with layers of biscuit filling, light airy Chocolatey mousse, and topped with whipped cream, edible gold dust & Guylian chocolate Sea Shells for the ultimate finishing touch - this decadent dessert is too good to miss. Take a look at this Quick & Easy, Fuss-free DESSERT recipe with step by step method. This post was created in collaboration with Guylian chocolate.

ABOUT THIS EASY PEASY CHOCOLATE MOUSSE DESSERT

This delicious No-Cook Chocolate dessert is loaded with the right amount of indulgence and you are sure to reach out for more. A few years ago, I watched Mary Berry make Chocolate mousse on television. Ever since then I had been wanting to make some. When I mentioned about Mary Berry Chocolate Mousse to my old English neighbour, she handed me over a handwritten note with a recipe for classic Mousse with Chocolate. I have been following this recipe for years and it never fails me. Using this Mousse recipe as one of the elements, I have created these indulgent parfait jars. Bittersweet chocolate adds a lot of depth to this classic, light-as-air, make-ahead dessert that never disappoints. It is a very easy dessert, however the recipe has three steps. 1 - Preparing the biscuit base 2 - Preparing the Chocolate Mousse 3 - Assembly

WHY I LOVE THIS RECIPE?

is perfect for special occasions or after-dinner dessertEasy Peasy to make with 3 steps to followdelicious and sure to please your guestsSimply because it’s a No-Cook dessert

INGREDIENTS

HOW TO MAKE CHOCOLATE MOUSSE STEP BY STEP?

This easy chocolate mousse from scratch recipe is a winner for the whole family. It is super easy-to-make and loaded with tons of deliciousness. This mousse recipe serves as a great filler for other chocolate-based mason jar desserts. In the meantime, place the egg white and sugar in the bowl of a stand mixer with the whisk attachment fitted and whisk until you have a firm peak. Fold the egg yolk into the double cream with a silicone spatula, until combined. Place the chocolate and butter in a microwave-safe bowl. Melt in bursts of 30 seconds each, stirring in between until it is smooth. Set it aside to cool a bit Pour in the melted chocolate and butter to the double cream mixture and fold it through. Now add ⅓ of the beaten egg to the mixture and fold until incorporated. Add the remaining beaten egg in 2 steps and fold until well incorporated. Now the Chocolate Mousse is ready! Serve it as individual portions and refrigerate to set. This popular Chocolate mousse recipe is perfect for all year round as well as on special occasions. DETAILED RECIPE ON HOW TO ASSEMBLE THE JAR DESSERTS IS IN THE RECIPE CARD BELOW.

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HAVE YOU MADE THIS RECIPE ?

Be sure to leave a comment and/or give this recipe a ★ rating! Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures of this show stopper Christmas Dessert.