Much like you, my love for a warm, gooey, chocolate dessert is hard to resist! And this Chocolate Lava Mug Cake recipe, with its sumptuous, molten center, is an absolute definition of that craving. Made with just a few simple ingredients, this single-serving dessert has been my go-to for an instant dessert for years now. I first shared this recipe here in 2018, but I’m updating it today with fresh images and more helpful tips and tricks. But the recipe remained the same.
Why You’ll Love This Recipe
This Chocolate Lava Mug Cake recipe is a real game-changer! It’s vegan, requires minimal ingredients, and is ready in under five minutes. The result is a moist, gooey chocolate cake that is delectably satisfying. The best part? It’s single-serving, so you won’t be tempted by leftovers!
Ingredients Needed
Here’s what you need to make this:
Banana: Half a banana replaces an egg in this recipe, offering moisture and subtle sweetness without overpowering the chocolate flavor. Since the cake won’t be fully baked to get that lava center, it is safer to use a banana instead of an egg. Flour: The flour gives the cake structure. You need ordinary all-purpose flour (plain flour in the UK), and we are adding a pinch of salt just to season the flour. Sugar: We’re adding a little bit of granulated sugar just enough to sweeten the cake without making it overly sweet. Cocoa powder: This gives a deep, rich chocolate flavor to the mug cake. I use unsweetened cocoa powder from Hershey’s. Milk: Use your choice of milk. For a vegan option, opt for plant-based milk. Baking powder: You will need a little bit of baking powder as it helps the cake rise and become fluffy. Ground cinnamon: This adds a hint of warmth to the chocolate cake. Vegetable oil: This keeps the cake moist. You can use melted butter if preferred.
Complete list of ingredients and amounts can be found in the recipe card below.
How to Make Chocolate Lava Mug Cake
This mug cake recipe is quick and fuss-free. All you need is a microwave-safe mug, a fork, and a few minutes of your time!
Customizing Your Mug Cake
This Chocolate Lava Mug Cake can be easily customized. For an extra layer of decadence, you could stir in some nuts, chocolate chips, or caramel into the batter. If you’re into fruity flavors, try adding a dollop of raspberry or cherry jam on top of the batter before microwaving. The heat will cause the jam to sink into the cake, creating a delicious fruit filling that complements the chocolate perfectly. For those who enjoy a bit of crunch in their desserts, consider sprinkling the top of the cooked cake with some crushed cookies, granola, or toasted nuts. This will add a delightful contrast in texture that makes each bite even more satisfying. For a burst of freshness, top the cooked cake with a slice of fresh strawberry, raspberries, or even a scoop of vanilla ice cream.
Storing Tips
The beauty of this Chocolate Lava Mug Cake lies in its instant gratification. It’s best enjoyed immediately after cooking. However, if you have any leftovers, you can store it in the refrigerator in a sealed container. Warm it in the microwave for a few seconds before eating. Bookmark this quick and easy Chocolate Lava Mug Cake recipe for those instant chocolate cravings! If you enjoy it, don’t forget to share it with your fellow chocolate lovers! This recipe was first shared on the blog in July 2018, then was updated with new images and helpful tips in May 2023. The recipe remained the same. © Little Sunny Kitchen
