Thinking what to pack as homemade Christmas gifts ?? This Chocolate fudge will make ultimate edible gifts for the festive season. Did I tell you?? This super dooper easy Fudge is hugely popular among my friends and family. In fact when I first posted this recipe in December 2010, one of my readers found the recipe super dooper perfect that she got this recipe of Chocolate Fudge made for her brother’s wedding. Such things are huge for me and it makes me immensely happy when readers come back to tell me how much they loved making simple fudge.
OTHER HOMEMADE EDIBLE GIFTS TO MAKE THIS CHRISTMAS
Chocolate Crinkle Cookies Red Velvet Crinkle Cookies Peanut Butter Cookies Oatmeal Chocolate Chip Cookies Chocolate Chip Almond Biscotti I do claim this recipe as the BEST CREAMY HOMEMADE FUDGE with condensed milk. Old fashioned Chocolate Fudge is made with milk, but I have moved up the ladder to make it slightly easier and made them using milkmade { as referred in India } or condensed milk :). They are so delicious.. isn’t it.
WHAT ARE INGREDIENTS NEEDED FOR CHOCOLATE FUDGE?
Condensed Milk or milkmade Milk Demerara Cane Sugar or White Granulated Sugar - Demerara sugar gives the condensed milk a little bit intense colour Unsalted Butter Combination of Chocolate or just Dark Chocolate Liqueur is optional. I prefer not to add liqueur as my it will keep my little guests away from this delicious homemade fudge. If you would like to make Plain Fudge, just leave out the chocolate in the recipe.
HOW TO STORE THE ULTIMATE FUDGE?
Wrap and store the Fudge in room temperature in airtight containers or ziplock bags. This fudge remains fresh for at least 2 weeks. Alternatively, seal them in airtight containers and store them in the refrigerator. Homemade fudge will stay fresh for a minimum of 3 weeks.
