For no good reason, I didn’t make it to the gym a single time last week. So last night I was determined to set everything up to make it easier for me to get out of bed in the morning. I laid out my exercise clothes, my shoes, my earbuds. I set my alarm for 5am…and 5:01, 5:02, 5:03, 5:04, and 5:05, just to make sure. Then I woke up when it was dark, convinced that my alarm was about to go off any minute (does that ever happen to you? It’s kind of amazing how our bodies are like clockwork sometimes.) We don’t have a clock in our room, I always set the alarm on my phone and put it in the bathroom to charge so that I have to get out of bed when it goes off. So I’m lying awake in the dark, expecting my alarm to go off any minute. And I’m waiting. And waiting. And waiting. Finally I get up to go see if maybe I forgot to set it in the first place, and my phone says that it’s 2 in the freaking morning. I think I gave myself anxiety about not missing my alarm so my body woke me up 3 hours early. Just to make sure we didn’t miss anything. Thanks a lot body??
Why are they called Funeral Potatoes??
I saw a while back that some company started selling pre-packaged Funeral Potatoes that you can buy in the frozen section of the store. Half their customers rejoiced (who could say no to an easier version of already the easiest side dish ever??) And the other half of the population revolted in disgust because they have no idea what they are. FUNERAL potatoes?? What does that even MEAN?? And your brain starts going weird weird places. Well come on now brain. Get a hold of yourself! They are just cheesy potatoes, nothing more nefarious than that. They are a classic side dish to bring to funerals when you need to feed a lot of hungry sad people. Hungry sad people could definitely use some cheesy potatoes, I mean right? Also it is stupid easy, super fast to put together, feeds a ton of people, and is cheap to make. I don’t know if it’s true that Funeral Potatoes originated from women who belong to the Church of Jesus Christ of Latter Day Saints, but that’s how the story goes. There’s even a significant number of people searching for “Mormon potatoes” on Google everyday, funny right? I definitely got this recipe from my Aunt Shirley, so I suppose that seals it. Plus I’ve been eating this dish at church activities since I was a kid. It makes perfect sense that it would come from us. The women’s organization in my church (The Relief Society) is very good at taking care of things like funerals. (What I really mean is that we’re good at taking care of each other 🖤) Who doesn’t want to be taken care of by method of cheesy potatoes?
Funeral Potato recipe ingredients
How to make Funeral Potatoes
Funeral potatoes are basically frozen hash browns, sour cream, cheddar, butter, and cream of chicken soup. Mix it all up and bake with some buttered corn flakes on top. You will be in crunchy cheesy heaven. (OR if you prefer, you can skip the condensed soup and make your own white sauce. I’ve included both recipes below.)
Hash browns ButterCheddar cheese (shred your own cheese for the best texture!)Sour creamOnionGarlicFlourChicken brothMilkKosher salt and pepperCorn flakes
How long does it take to make funeral potatoes?
You can have this ready to go in about 1 hour and 5 minutes from start to finish. Just 20 minutes to prep, 45 minutes in the oven, and you will have arrived at carb heaven. If you are feeding a smaller bunch for Easter (like your family) and you want your meal to be a little more gourmet, take the time to make your own white sauce. Both versions taste pretty similar, to be honest. I made several people taste test them and they could barely tell. It kind of just depends on how you feel about the flavor and ingredients of condensed soup. I’ve included details for both recipes below. Once you have your potatoes in the casserole dish, top with the buttery corn flakes and bake it up! That’s it!
Serving suggestions for Easy Funeral Potatoes
Funeral Potatoes Substitutions
While I love this recipe as-is, there are a few ways you can switch things up!
Honey Baked Ham « Cheesy potatoes and ham, seriously what could be better?Sage Butter Roasted Turkey « make these instead of Mashed Potatoes for Thanksgiving! (Or BOTH!) Never enough potatoes 😂Easy Salisbury Steak « this would be a delicious weeknight option!Easy Fall-Apart Pot Roast « now this is just a classic
Can you put cream cheese in funeral potatoes?
You definitely can! I prefer to use sour cream since the subtle tangy flavor offsets the other much richer flavors in the potatoes. BUT if you do love extra rich funeral potatoes, feel free to use all cream cheese or a combination of the two.
Can I use shredded potatoes?
Totally! Shredded potatoes will work great in this recipe. Keep in mind that the texture will be different and they may require a slightly lower cooking time. Otherwise the recipe should be the same.
Can I use frozen potatoes?
Yes! You can either use fully frozen hash browns or you can thaw them for 2-4 hours. I prefer to thaw them to get a slightly softer texture, so if you have time I recommend doing that. Frozen potatoes will be more firm but they still taste great.
What can I use instead of corn flakes for funeral potatoes?
I love the crispy, crunchy texture of the corn flakes, but they can easily be swapped out for Panko breadcrumbs, crushed Ritz crackers, or crushed potato chips. I mean, we’re going all in here, right?? Bring on the Lays! Potatoes all the way down.
Can you use cream of mushroom soup?
Yep! Pretty much any canned cream soup will work. Cream of mushroom soup is a great way to keep this recipe vegetarian. Cream of celery soup would be a great second choice.
Storing and reheating
Funeral potatoes are best right away while the cornflakes are nice and crispy. However, leftovers will last in an airtight container in the fridge for 3-5 days. To reheat, warm in the oven or microwave until heated through.
Can you freeze cheesy funeral potatoes?
Yes! Just don’t add the cornflake topping beforehand. Make it in a disposable pan so that your kitchenware isn’t being held hostage in the freezer. Cover well (I use plastic wrap and then foil.) and freeze for up to 2 months. Remove from the freezer and let thaw on the counter for a couple hours before adding a fresh cornflake topping and baking as directed. (Bake times will vary, but plan for at least an hour in the oven.) Have you guys started planning your Easter menu yet? Check out my Easter recipes board on Pinterest for some ideas! You could also check out all my Easter content on the blog here. I’ll be back tomorrow with an AMAZING recipe for Roasted Lamb! (Update, it’s live!) If you have never roasted lamb before, this is your year. Do it for Easter and wow all your family! It is so good! Make today’s cheesy potatoes to go with it, yum.
More cheesy side dishes you are going to love!
Gruyere Crisped Potatoes Au Gratin « these is one of my favorite Easter side dishes! So simple, so good.Ultra Creamy, Cheesy, MAKE AHEAD Mashed Potatoes « this one has goat cheese and it’s boooomb (unless people don’t don’t say bomb anymore, in which case…it’s not ;)Make Ahead Creamy Italian Mashed Potatoes « these use an Italian dressing mix. Such good flavor!Literally the Best Mac and Cheese I’ve Ever Had « No joke. You will not be sorry.Jalapeño Popper Cheesy Bread with Bacon « With a little kick to itCheesy Potatoes Foil Packs Recipe from Crunchy Creamy SweetCrockpot Cheesy Potatoes Recipe from Rachel CooksCheesy Potato Galette from That Skinny Chick Can Bake
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