I absolutely enjoy grilling outside! This grilled pineapple pairs wonderfully with many of my recipes, like these Grilled Chicken Tenders, BBQ Chicken, or even a Juicy Grilled Steak. It also adds a sweet twist when tossed into salads or salsas (try it in my Pineapple Salsa). Of course, you can’t go wrong with serving it as a dessert topped with some ice cream.
Ingredients Needed
You only need four simple ingredients to make this delicious grilled pineapple!
Pineapple: For the best result, choose a pineapple that’s ripe but still firm. A ripe pineapple has a sweet aroma at the base and the skin will give a little when you press it. But remember, it should still be firm enough to hold up on the grill. Unsalted Butter: It brings a rich balance to the sweetness of the pineapple. Melt the butter in the microwave in 15-20 second increments until fully melted. Brown Sugar: Important for achieving that caramelization. You can use light or dark brown sugar. Or substitute the brown sugar with honey or maple syrup. Cinnamon: This is an optional ingredient. It enhances the flavor of the pineapple and adds some warmth to the overall flavor of the dessert.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Grill Pineapple Spears or Slices
Recipe Tips
Spice it Up: If you’re a fan of heat, add a touch of cayenne pepper or hot sauce to the butter and sugar mixture. It’ll give your pineapple an unexpected kick that’s deliciously exciting! Alternatively, a sprinkle of Tajin at the end can also do the trick. Honey Glaze: Want a sweeter glaze? Swap out the brown sugar for honey. If you still want a hint of the molasses-like flavor of brown sugar, do half honey and half brown sugar. Citrus Infusion: For an exciting twist, add some fruit juice to the mix. Lime, orange, or lemon juice will infuse the pineapple with a bold, citrusy flavor that’s truly refreshing. This is especially good if you’re planning to serve the pineapple with a scoop of coconut ice cream! On Skewers: To make handling easier, cut the pineapple slices into wedges and thread them onto skewers before grilling. It makes flipping and grilling much more manageable!
Storing Tips
Store leftover grilled pineapple in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices on a hot grill for a couple of minutes or warm them in a microwave.
How to Serve Grilled Pineapple
The real fun of this grilled pineapple recipe is its versatility. Its sweet and smoky flavors can fit into almost any meal. Here’s how you can add this star to your table:
Appetizer: Kick off your meal with a skewer of grilled pineapple pieces. It’s an interesting start that your guests will love. Snack: Grilled pineapple makes for a great snack on its own. Just grab a slice and enjoy as you wait for the rest of the BBQ. Pizza Topping: If you love pineapple on pizza, try adding grilled pineapple next time. Its smoky flavor adds a new dimension to your classic pizza. Burger Filling: Add a slice of grilled pineapple to your burger. Its sweetness will perfectly balance the savory flavor of the meat. Side Dish: Pair it with your grilled dishes. Whether you’re cooking chicken, steak, or fish, grilled pineapple will make a great side. Salad Ingredient: Mix it into your salad. Grilled pineapple chunks add a surprising smoky sweetness to any salad. Salsa Addition: Add chopped grilled pineapple to your salsa. It will lend a sweet, tangy twist to the classic recipe. Dessert: I love to serve grilled pineapple slices with a scoop of vanilla ice cream, fresh raspberries, and a sprinkle of mint leaves for a refreshing contrast. If you’re in the mood for something different, try adding some roasted crushed peanuts on top. The crunchiness of the peanuts complements the soft and juicy pineapple, making for an exciting mix of textures in every bite.
I would love to hear your thoughts on the recipe. After you’ve given it a try, please take a moment to rate and review it. Your feedback helps me create recipes that you and your family will love. © Little Sunny Kitchen
