If you’re looking for a crowd-pleasing appetizer, this puff pastry baked brie with jam is perfect! It is creamy, savory, sweet, and absolutely delicious! Thanks to store-bought puff pastry sheets, this baked brie is a foolproof appetizer that will turn out perfect every time. You only need 4 ingredients to make it, and you’ll find yourself making this delicious holiday appetizer every year. For more holiday appetizers, check out my Christmas Tree Cheese Ball, Christmas Charcuterie Board, Cheesy Pull Apart Bread, and these Easy Cranberry Brie Bites.
Ingredients Needed
You only need 4 ingredients to make baked brie in puff pastry: Complete list of ingredients and amounts can be found in the recipe card below.
Brie: This is the star of the dish. Brie is a soft, creamy cheese with a mild yet deeply satisfying flavor. It melts beautifully, making it perfect for this recipe. If you can’t find Brie or want to try something different, Camembert is a great substitute. It’s similar in texture and taste. Jam: Raspberry jam adds a lovely sweet contrast to the creamy Brie. Its tartness complements the richness of the cheese and puff pastry. You can easily swap raspberry jam with other flavors like apricot, fig, or even spicy pepper jelly for a unique twist. The key is to choose a jam that pairs well with the creamy and savory notes of Brie. Puff Pastry: Puff pastry is what gives this appetizer its delightful flaky texture. Most store-bought puff pastry comes frozen, so you’ll need to thaw it before use. Just leave it in the refrigerator overnight or on the counter for for 15-30 minutes. Be careful not to let it sit out too long, as it can become sticky and difficult to work with. If puff pastry isn’t available, you could use phyllo dough as an alternative, though the texture will be slightly different – more crispy than flaky. Egg (for an egg wash): The egg wash is a crucial step. It gives the pastry a beautiful golden color and helps to seal the edges. Simply beat an egg and brush it over the pastry before baking. If you’re out of eggs or prefer not to use them, you can use a bit of milk or cream for a similar effect, though the color might not be as rich.
How To Make Brie En Croute
Begin by preheating your oven to 375°F (190°C). Allow the puff pastry to thaw for about 15 minutes at room temperature until it’s pliable enough to unfold.
Recipe Tips
Egg Wash Application: Be generous with the egg wash. It not only helps in sealing the edges but also gives the pastry a beautiful golden color. Brush it evenly over the entire surface, including the sides. Baking Temperature and Time: Keep an eye on your oven temperature and baking time. Ovens can vary, so start checking your Brie En Croute around the 15-minute mark. It’s done when the pastry is puffed and golden brown. Letting it Rest: Allow the Baked Brie En Croute to rest for a few minutes after taking it out of the oven. This resting period helps the cheese set a bit, making it easier to cut and serve without being too runny. Decorative Touches: If you’re using decorative pastry shapes, like leaves or stars, apply them gently but firmly to ensure they stick to the main pastry. You can also brush them with egg wash for a shiny finish. Serving Suggestions: Serve your Brie with a variety of accompaniments like crackers, sliced baguette, apple slices, or grapes. This variety allows guests to enjoy different flavor combinations. Experiment with Flavors: Don’t hesitate to experiment with different types of jam or even honey for a different flavor profile. Each type of jam can offer a unique twist to the recipe.
Making Ahead & Storing Tips
Make-Ahead Tips:
Prepping the Night Before: You can assemble the Brie En Croute a day in advance. Wrap it in the puff pastry with the jam, seal it well, and then store it in the refrigerator overnight. Just remember to cover it tightly with plastic wrap to prevent the pastry from drying out. Freezing: You can also freeze the assembled but unbaked Brie En Croute. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Storing Leftovers:
Refrigerating: If you have leftovers, they can be stored in the refrigerator. Wrap the Brie En Croute in plastic wrap or place it in an airtight container. It will keep for 3-4 days. Reheating: To reheat, place it in an oven preheated to 350°F (175°C) for about 10 minutes or until it’s warmed through. Microwaving is not recommended as it can make the pastry soggy.
This Brie En Croute is an absolute showstopper! Perfect for any gathering, it’s sure to be the centerpiece of your appetizer table. Remember to save this recipe by pinning it, and enjoy the smiles and compliments as your guests savor every bite. Don’t be surprised if it becomes a requested favorite at all your future events! © Little Sunny Kitchen
