Facebook | Pinterest | Instagram I realized on this trip that camping is literally just setting yourself up for a weekend of constant emergencies and near-death-experiences. Your salsa exploded in the ice chest? Cool cool, good thing we have running water to clean that all up. Your baby refuses all food and wants to eat dirt instead? It’s got iron, relax. Your kid cut his hand with a pocket knife? We’ve got soap and bandaids in here somewhere…but first let me search through 1,000 bins of supplies. Your kids moan in despair every time you ask them to do anything? My fingers are flexing in the strangle-hold just remembering it. (See, near death experiences, I told you.) At one point after wrestling extremely sharp marshmallow sticks from my 1-year-old, I remember screaming, “WE are SUPPOSED to be having FUN! WHY ISN’T ANYONE HAVING FUN??” Okay okay, I’m exaggerating, we actually did have tons of fun. Especially the kids. There is just something otherworldly about setting children loose in a forest. Their imaginations go on hyper speed and they turn into actual fairies I think. Dirt smudged, smelly fairies, but it’s magical nonetheless. Our son Edison was born just a few days before Christmas. We stayed home that year, and I thought we would skip our themed dinner tradition, because obviously I was no help. But Eric decided to do it ALL on his own. He chose Brazil and cooked us the most incredible meal ever. He made Brazilian Lemonade, and my life has never been the same since. I was tempted to drink ALL of the giant pitcher he made. I have a soft spot in my heart for lime! This is a classic Brazilian drink made all over the country. Lemons are not super common in Brazil, but limes are everywhere! “Lemon” translates to “limão” in Portuguese though, so I think that’s where the confusion started. Another fun fact: In Brazil, they call this “limonada suiça” which translates to Swiss lemonade. No one really knows why it’s called this! Some say it’s because there is a Dutch woman on the label of the sweetened condensed milk sold in Brazil (La Lechera brand, also available in the US on the Latin foods aisle and, pro tip, usually cheaper than the US brands). Others say it’s called limonada suiça because there was a Swiss guy living in Brazil who made up the drink. Who knows! Call it what you want, it’s crazy delicious. Here are the ingredients:
5 limes chopped 1/2 cup plus 2 T sweetened condensed milk (10 T or scant 2/3 cup) 2 cups ice water more ice, for serving
With Brazilian Limeade, there is no bothersome zesting or boiling or juicing. 1 – You toss chopped up limes, rind and all, into the blender with some ice water. 2 – Then you blend it up, but not too long! Only about 15 seconds of pulsing. If you blend too long, you will break up too much of the pith of the lime (the white part in between the flesh of the lime and the dark green rind) and that will make your drink bitter. Do you see how it’s not anywhere near liquified? Don’t blend more than this. 3 – Pour the blended mixture through a strainer. 4 – And then press, press, press to get all that liquid gold out of the limes. 5 – At this point, you could strain the limeade right into a pitcher, add the sweetened condensed milk, stir and serve. I mean. If you want subpar Brazilian limeade. 6 – But what you REALLY should do is pour that lime juice right back into the blender, add the sweetened condensed milk, and blend until is is blissfully frothy. It’s the best part! I love the foamy texture. It’s what makes Brazilian lemonade so special!
Choose limes with thin, smooth rinds. These limes have less of the white pith, meaning they are less bitter. They are often juicier too.
Can you tell the difference? I snapped this picture on my phone at the grocery store yesterday. The top lime is nice and smooth, very easy to squeeze; the bottom two limes are rough and harder to squeeze. Choose smooth limes like the top one. (This goes for all recipes, by the way, not just today’s lemonade. Smooth, squeeze-able limes means more juice!
Don’t blend the limes too long. This is really important! You only want to blend for about 10-15 seconds max. More than this and your pith (the white part) will have been blended too much. Your limeade will be bitter. See photos above for what it should look like! Adjust to taste. Every lime has a different level of juice and tartness to it, so be sure to taste your final limeade before serving. It may need a few tablespoons more water or a bit of sweetened condensed milk.
Don’t drink after 30 minutes. Brazilian lemonade is super quick and easy. You don’t have to zest and juice a hundred limes. But the one downfall is that you have to drink it right away. Blending up the whole lime means that parts of the bitter pith end up in your drink. It’s delicious served right away, but after 20-30 minutes your drink will start to taste bitter.
Use my Make Ahead Brazilian Limeade Recipe (found in the notes of the recipe card) if you are not serving this immediately. It has all the same ratios, you just have to zest and juice your limes first. It will last up to 24 hours in the fridge. Make it ahead, froth it in the blender just before serving, and voila!
More Brazilian recipes to love!
Brazilian Cheese Bread (Pao de Queijo) « this bread requires one special ingredient but it’s SO easy to make. We made this on our Brazil dinner night and it was seriously amazing! Chimichurri Sauce « this goes on grilled meat like this Flank Steak Strawberry Lemon Caipirinha from A Dish of Daily Life Brazilian Flan Recipe from Brazilian Kitchen Abroad Feijoada (Brazilian Black Bean Stew) from Olivia’s Cuisine
More non-alcoholic drinks to try!
Virgin Pina Coladas « these are incredibly refreshing Blue Cotton Candy Lemonade « this may sound weird, but I’m OBSESSED. Vanilla Bean Horchata « Forever and always my favorite Mexican drink! Easy Cucumber Lime Punch « this is so refreshing, the cucumber is delicious! Basil Lemonade « love herbs in my lemonade! Check out all my Drinks Recipes!
