Introducing you today to - Beetroot Falafel that can be fried or baked.These Middle eastern street food is so loved across the world that it’s become a household name now. Easily made and even more easily eaten- Falafels or Felafel can be eaten simply with some yogurt dip or stuffed inside a pita bread with some raw veggies. Falafels are super high on nutrients because the majority of it is only chickpeas(garbanzo beans or chole) and veggies.
If you love chickpeas and always have leftovers, learn how to properly store chickpeas in the fridge.
Healthier Baked Beetroot Falafel
For a healthier option, bake your falafels instead of frying them. Baking Falafel is a great alternative when you don’t want to eat too much fat or are on a diet and want to enjoy food like falafels and fries.While baking, make sure the temperature is high -190 degrees Centrigrade.Usually falafels tend to be a bit dry and crumbly when baked in oven but the extra moisture from the beetroot helps them remain soft. Although, it cannot be denied that frying gives a better texture than baking.Frying also takes very little time as compared to baking. Here are more chickpea recipes for you Hummus with Roasted OlivesEasy HummusPower Packed Chickpeas Tahini Salad Instant Pot Chana Masala - Using Dried Chickpeas SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave
