More easy Potato recipes
Aloo matar South Indian potato fry Bombay potatoes Crispy potato slices Dauphinoise potatoes Masala smashed potatoes
Gujrati bateka nu shaak recipe below
I learned this classic homestyle recipe from my Gujarati cook a few years ago, along with other dishes like Ringan Batata nu Shaak, Gujarati dal, Vagherelo bhath, Rotli, Kadhi, Methi Thepla, and more. Now, they are staples in our home! If you’ve ever had a Gujarati thali, you’ll know this shaak is always part of the platter. It’s simple, flavorful, and loaded with taste.
What is a Gujarati shaak?
Shaak is a term used to describe “vegetable dish”. These dishes are typically made with a variety of vegetables and spices, and they can be either dry or with gravy. Instant Pot Method: Add 1 cup of water to the inner steel insert, place the trivet, and stack the potatoes in a bowl on the trivet. Seal the lid and pressure cook on high for 6 minutes, then naturally release the pressure. Manual Pressure cooker: Add 1 cup of water to the pressure cooker and place the potatoes inside. Seal the lid and cook for 2-3 whistles. Allow the pressure to release naturally. Stovetop or Microwave: Alternatively, you can boil the potatoes in a pot on the stove or in the microwave. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
