One of my favorite tricks to jazz up any meal is whipping up homemade sauces. Just a dash can make a huge difference! From my tasty Horseradish Sauce for beef dishes, the creamy Cream Sauce for Salmon that’s always a big hit, to the classic Homemade Tartar Sauce perfect for fish – these sauces truly elevate the dishes they’re served with. Now, you may wonder, what’s so special about this sauce?
Why You’ll Love This Recipe
The Ingredients
Let’s talk about the ingredients:
Dijon Mustard: The base of our sauce. It’s smooth, slightly spicy, and full of flavor. If you can’t find Dijon, yellow or whole-grain mustard will work too. Honey: To balance out the tang of the mustard. If you prefer, maple syrup or agave nectar can also be used. Cider Vinegar and Lemon Juice: Adds a sharpness and depth of flavor. If you don’t have apple cider vinegar on hand, white wine vinegar will do the job. Extra-Virgin Olive Oil: It adds a rich, smooth texture to our sauce. If you want to experiment, avocado oil could work as well. Fresh Dill and Parsley: These herbs bring our sauce to life, adding a touch of freshness. If you don’t have fresh herbs, dried ones can be used, but remember to use them sparingly as they are more concentrated.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Dill Mustard Sauce
Recipe Tips
Quality Matters: Use the best ingredients you can find. Fresh herbs and a good quality mustard will make your sauce even better. Balance Your Flavors: Taste as you go and adjust your ingredients to get the flavor just right for you. Let It Rest: Giving your sauce some time to rest allows the flavors to meld together. So, make it a little ahead of time if you can.
Storing Tips
To store, transfer the sauce to a jar with a tight-fitting lid. It will keep well in the refrigerator for about a week. Remember to give it a good stir before using it if it’s been sitting for a while.
What To Serve With
And now the fun part – the many ways to use this dill mustard sauce. You can think of this sauce as a versatile tool in your kitchen toolkit, ready to jazz up your dishes.
Fish: This sauce and salmon are a match made in heaven. Whether it’s my Grilled Salmon or Baked Salmon in Foil, the dill mustard sauce adds that extra oomph. You can even use it as a marinade to let the flavors soak in. Chicken: Tired of the usual chicken sauces? Give my Grilled Spatchcock Chicken a fresh twist with a drizzle of this sauce. Potatoes: Whether they’re boiled, roasted, or grilled, potatoes love this sauce. Try it with my Instant Pot Red Potatoes or Roasted Fingerling Potatoes. It’s a game-changer! Vegetables: Give your veggies a flavor boost by drizzling this sauce over them. It’s particularly good with Roasted Broccolini. Eggs: Want to jazz up your eggs? Use this sauce as a spread on Deviled Eggs, or even Steamed Eggs. You won’t be disappointed. Sandwiches: Take your sandwiches, wraps, or burgers to the next level by using this sauce as a tangy condiment. Meatballs or Sausages: Looking for a new dip? This sauce is a great accompaniment to meatballs, sausages, and other finger foods like Buttermilk Chicken Tenders! Tofu: For our vegetarian friends, this dill mustard sauce pairs excellently with grilled or pan-seared tofu. Grains: Stir this sauce into grains like quinoa to add a flavorful kick. My guide on how to cook Quinoa could be your starting point.
In short, the possibilities are endless with this versatile dill mustard sauce. The next time you’re planning a fish dinner, why not give this dill mustard sauce a try? It’s an easy and delicious way to bring a fresh and zesty twist to your meals. Don’t forget to rate and review the recipe after trying it out. Also, if you’re on Pinterest, be sure to pin this recipe for later. © Little Sunny Kitchen
