Aloo Matar is popular Indian Vegan Curry made with Potato and Peas. They are made with simple ingredients & basic Indian spices and still taste really delicious. { Vegan, Gluten Free } This quick and easy curry dish does not require much of expertise. Serve this popular Indian side dish with Roti, Naan bread, Poori or Rice. and Cucumber Raita. Here’s how to make this delicious dhaba style side dish with step by step method.
ALOO MATAR RECIPE - ALOO MUTTER
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Instant Pot method is really simple and can be made in One Pot. It is a misconception that Indian food is complicated and is always loaded with ghee and oil. Rather I call our Indian food simple and comforting. You can make the same recipe as homestyle aloo matar or restaurant style aloo matar. Both the versions will have slight variation the ingredients and cooking method.
IF YOU LIKE POTATOES, YOU ARE BOUND TO LOVE MY GARLIC HERB ROASTED POTATOES. LATEST VIDEO POST BELOW
THE VEGAN BOMBAY POTATO PEAS CURRY
To simplify, Aloo Matar translates as Potato & Peas Aloo is Potatoes Matar is Peas Aloo Matar is a Potato Peas Curry simmered and cooked in a spiced Onion Tomato Gravy. We enjoy pairing Aloo Matar with Phulka’s the most, next with Pulao Rice and last with plain rice. Potatoes are a firm favourite in our house. Whenever I am in a fix and not sure what to cook, it sure is Potato recipe. Potatoes are really versatile and they pair really well with other vegetables like CAULIFLOWER in Aloo Gobi. Green Pepper and Potato makes Aloo Shimla Mirch Curry Methi and Potato together makes Aloo Methi ki Sabzi
INGREDIENTS for POTATO & PEAS CURRY
What you will need to make Aloo Matar Onions Tomato Puree Ginger Garlic Potatoes Fresh Green Peas or Frozen Green Peas Kasuri Methi Cumin Seeds Asafoetida - For Gluten Free Aloo Matar, leave out Asafoetida out from the recipe Spice Powders - Turmeric Powder, Coriander Powder & Garam Masala Oil Salt & Sugar Squeeze of Lemon Juice Coriander leaves for garnishing
HOW TO MAKE ALOO MATAR STEP BY STEP
This Dhaba Style Aloo Matar is prepared in 2 stages. FIRST AND FOREMOST STAGE IS Preparing the Onion Tomato Base Gravy SECOND STAGE IS Preparing the ALOO MATAR GRAVY Curry
HOW TO MAKE INSTANT POT ALOO MATAR DHABA STYLE
BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and process to a puree. SAUTE - Press the Saute button on your Instant Pot. Once it displays HOT, add oil . Now add the cumin seeds and allow them sizzle for few seconds. Add the prepared onion tomato puree, turmeric, chilli powder and ½ the salt to the Instant Pot and saute. Cook for 4 -5 minutes. Add the cubed potatoes, frozen peas, coriander powder, cumin powder and 1 cup of water. Stir the mixture. PRESSURE COOK - Secure the lid. Turn the valve from Venting to Sealing Position. Press PRESSURE COOK and cook on HIGH PRESSURE for 2 minutes. Quick Release the pressure. Open the Pressure Cooker Instant Pot lid carefully, add kasuri methi, garam masala, squeeze of lemon juice and stir. SERVE - Taste for seasoning and adjust as required. Garnish with coriander leaves and serve hot instant pot aloo matar.
MORE VEGETARIAN RECIPES
Palak Paneer Paneer Butter Masala Saag Aloo Vegan Chickpeas Tikka Masala Dhaba style Dal Fry
HAVE YOU MADE THIS ALOO MATAR DHABA STYLE RECIPE
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