Deviled simply means with added spiciness, in this case, in the form of red pepper chili flakes. The spice level is up to you. I like to add it to the broccoli florets while they steam. To kick up the heat, try adding some chili flakes to the breadcrumbs along with the Parmesan cheese. Let’s face it, fresh broccoli on its own is not exciting at all, and if you’re a broccoli lover, it’s fun to get creative. It’s also a great addition to a low-carb meal. A breadcrumb topping adds a crispy crunch and textured layer that I also like to add to Baked Fennel and Apple and my comforting Brown Butter Sweet Potato Baked Pasta.
Adding easy flavor to broccoli
There are three areas where I’ve added flavor, spice and a combination of both. The first is the olive oil that the broccoli is cooked/steamed in. I add two whole garlic cloves on low heat and cook them just enough to draw out the flavor into the oil. You can also slice, grate, or chop the garlic, but I leave them whole as I like to remove them. The second dimension is adding the red pepper flakes to the broccoli, and they take on the heat as they cook. The third is the really easy (and very tasty) toasted breadcrumb and Parmesan cheese topping. This not only adds texture but also a toasted, almost nutty umami, along with a little salt from the cheese.
Toasting breadcrumbs
The breadcrumbs are toasted in a dry pan for a couple of minutes, just until they turn golden brown. You can make your own breadcrumbs or take a helpful shortcut and use store-bought breadcrumbs. They can be regular or panko bread crumbs.
Broccoli season
Broccoli is a seasonal vegetable (usually October to April), but depending on where you live, you can find it all year-round. So, with that being said, this is one of those side dishes that you can enjoy anytime.
Optional topping additions
Pine nuts, Italian seasoning, garlic powder. This healthy side dish is made entirely in one pan but can also be roasted in the oven. To do this, flavor the oil with the garlic, then drizzle it over the broccoli with the chili flakes, spread it onto a baking sheet, and roast in a preheated oven at 425°F/225°C for 20-25 minutes.
- These are the individual tops cut from the head of broccoli without long stems
