What is the difference between cucumber yogurt sauce and tzatziki?
While these two recipes might seem very similar, they are actually different. Let me explain how:
Ingredients Needed
Here’s what you need to make Cucumber Yogurt Sauce:
Yogurt: Make sure you’re using plain unflavored yogurt. Greek yogurt is not traditional, but works if that’s what you have or prefer.Cucumbers: Use any type of cucumber, preferably go for Persian cucumbers, but baby cucumbers and English cucumbers also work. Dice them small, and I know that some people prefer peeling the cucumbers.Garlic: You need about 2 cloves of minced or crushed garlic cloves to a pound of yogurt.Dried Mint: An essential in Laban bi Khyar! If you can’t find dried mint in stores, just dry your own or use fresh mint instead.
If you enjoy this combination of flavors, you should also try making my Pasta with Yogurt Sauce! It uses a similar blend of yogurt, garlic, and mint to create a creamy sauce for spaghetti. Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Cucumber Yogurt Sauce
Storing Tips
This sauce or salad can be stored covered in the fridge for up to 5 days, but it also depends on how fresh is the yogurt that you’re using. Keep in mind that garlic flavor might intensify a little when stored and chilled.
Recipe Tips
Fresh lemon juice can be added for a tangier salad if desired.This recipe is scaled to feed a family, so feel free to halve it if you’re not serving a crowd.
I hope that you love this simple Middle Eastern Cucumber Yogurt Sauce! If you try it, share your thoughts in the comments box below! I love hearing from you. © Little Sunny Kitchen
