If you are planning a Mother’s Day Brunch for your mom this weekend, well first of all: Good Job! Mom’s are truly the best humans, and they deserve all the love. Second, I think you should make her this delicious and easy spinach quiche. It is my Crustless Vegetable Quiche recipe reimagined into a delicious spinach mushroom quiche that will always have brunch guests asking you for the recipe. It is simple to make, but the combination of flavors is perfect. Without a crust it comes in as a low calorie breakfast, which just means that you can have a muffin too.
Leftover Spinach and Mushroom Quiche
Left overs of this quiche recipe can be stored in the refrigerator for three to five days in a covered container. To reheat, cover and microwave for two minutes. You can reheat part or all of the quiche in the oven at 325 degrees for 20 minutes. The beauty of a frittata is that you do a lot of the cooking on the stove top and throw it under the broiler. The stove top cooks the bottom of the frittata and the broiler cooks the top. A quiche does all of the cooking in the oven. In this recipe, we sauté some vegetables on the stovetop. So in theory, you could add the eggs after the vegetables have been cooked and proceed with the frittata method. You could also add a crust to this recipe and make it a more traditional quiche.
Add some bacon before you start sautéing the veggies for a bacon spinach quiche. Poor these in muffin tins (get tips from my Ham and Cheese Egg Muffin post) for mini spinach quiches. Not in love with mushrooms? Leave them out and throw in some red peppers instead!
Can I make a crust with this spinach quiche recipe?
Yes! Follow the instructions and baking time in our asparagus quiche recipe.
Can I Use a Different Cheese Besides Swiss?
Absolutely! If you don’t love Swiss Cheese, pick something that you do love. This would be amazing as a spinach feta quiche. Mozzarella would be another great option in this spinach and cheese quiche.
Fruit Salad Zucchini Muffins Granola
If you make this Crustless Spinach Quiche or any of my other breakfast recipes, leave me a comment and let me know what you think.
