In this Crockpot Spinach Artichoke Dip, we are taking one of my very favorite recipes, and we are making it in a slow cooker. It is as easy as just mixing a few ingredients together and letting them warm for 2 hours. Keep the dip in the slow cooker and guests can get warm dip throughout your event!
Blend the base. Blend the cream cheese, sour cream, and mayonnaise together until smooth. This is easiest when the cream cheese is at room temperature. Add the other ingredients. Mix in the artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, pepper, and cayenne pepper. Taste and add more salt and pepper to taste. Cook the dip. Put the mixture into a small crockpot (I share my recommendation below) and cook on low for two hours, stirring occasionally.
Remove any tough pieces. If you find any hard leaves, discard them. Give the artichoke hearts a rough chop. Remove any extra liquid. Even after they are drained, squeeze them to remove excess liquid.
If you want to use fresh spinach in this crockpot spinach dip recipe, it will need to be cooked down first. Be sure to chop it finely and remove excess moisture after it is cooked.
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