My family is pretty obsessed with taco night. It happens several times a month in my house. But with one kiddo toying with vegetarianism, and all of my kids eating more as they get bigger, we are always looking for more dishes to add to the taco table. These Crock Pot Pinto Beans fit the bill on all fronts. I love them as a simple vegetarian filling for tacos. But they are also amazing as a replacement for refried beans or the perfect easy side dish.
How Long to Cook Pinto Beans in Crock Pot
The cooking time for pinto beans will depend on the setting you use. Either high or low cooking settings can be used with a successful outcome. Cook the beans on low for 8 hours or on high for 4 hours. To soak your pinto beans prior to cooking, place them in a large bowl and cover them with water. Place in the refrigerator overnight (6-12 hours), then rinse and cook. If you prefer to make this recipe using dry pinto beans, rinse them and cook them on high for 8 hours. Be mindful of the longer cooking time and possible more coarse texture. Packed with protein and flavor, these slow cooker pinto beans can be served as is, whole in tacos, mashed to serve as a side, or as an ingredient in my Baked Burritos, Taco Pizza, or any recipe that calls for refried beans.
