Roasted broccolini is a tasty dish on its own, or as a side for many other dishes such as meat and roasts. It can also be included in salads, pastas, and I personally like to snack on it! Roast it to your preferred level of “doneness” (i.e., how well done you like the veggies), and serve it with a squeeze of lemon juice or a sprinkle of freshly grated parmesan! If you’re looking for more quick and easy sides, check out my parsnip puree, sauteed onions and mushrooms, roasted brussels sprouts, or find all of my side dishes here.
What is Broccolini?
Broccolini is a form of broccoli, only the florets are longer and thinner. In fact, it’s a crossbreed of broccoli and Chinese broccoli. It is sweet and tender with a mild broccoli-like flavor. Roasting with olive oil contributes to its complex nutty taste. Broccolini can be found in most grocers nowadays, and in the UK it’s called Tenderstem. I like to call it baby broccoli! It is often sauteed, steamed, boiled, or roasted. My favorite way to cook it is by roasting it in the oven or air fryer at a high temperature to get crunchy florets and perfectly cooked stems. If you have some extra, you have to make my easy Broccolini Pasta recipe too. You’ll love this roasted broccolini drizzled with my homemade creamy balsamic dressing!
Why You’ll Love This Recipe
Ingredients In Recipe
Here’s what you need to make this easy side dish: Complete list of ingredients and amounts can be found in the recipe card below.
Broccolini: Pick broccolini with firm stems and fresh bases that aren’t dried out. The heads should be tight with no evident flowering.Garlic: Roasting garlic is optional, but you will enjoy the sweet caramelized flavor.Olive oil, salt and pepper: Don’t skip the oil, it will help the broccoli crisp up and add flavor.
How To Roast Broccolini
What To Serve With
Serve Roasted Broccolini with Roast Chicken and Roasted Potatoes or Mashed Potatoes for a complete meal. Or serve it on top of your favorite pasta dish! Try this delicious Creamy Shrimp Pasta. Or make it a part of a sheet pan dinner. Try my Sheet Pan Salmon, and replace the green beans with broccolini. Or add it to this Sheet Pan Chicken Thighs dinner. Don’t forget dessert! Quickly whip up an old-fashioned Ambrosia Salad, or make my easy Oreo Tiramisu and your family will love you for it! Save this recipe for the next time you buy fresh broccolini. Pin it for more people to enjoy too! © Little Sunny Kitchen
