Chicken Noodle Soup gets a lot of credit when it comes to soups that you make for a sick friend, but I have to tell you, that whenever I’m not feeling well I crave this potato ham soup and all of its creamy potato goodness. It’s filling and comforting which is especially nice when you haven’t eaten in a while. It’s also seasoned with salty, flavorful ham, so perfect for adding electrolytes and staying hydrated. If you like this recipe, I think you’ll enjoy my Instant Pot Split Pea Soup, made with smoky ham hocks. This soup isn’t just for sick days though! Ham and Potato Soup makes a brilliant hot lunch to eat at home or take to work. It’s also hearty enough to eat for dinner with a side salad and some homemade breadsticks.
Why You’ll Love This Recipe
Want more soup recipes? I have them! See my collection of hot and delicious soup recipes here. My Vegetarian 15 Bean Soup is one of the easiest, and very hearty and filling.
Ingredients Needed
Complete list of ingredients and amounts can be found in the recipe card below.
Butter and Flour: We’ll get this party started with some butter to sauté the vegetables and flour to create a roux that makes this soup nice and creamy. Onion, Celery, and Carrot: These three vegetables, diced, make up the holy trinity, or mirepoix that adds homemade flavor to this soup and most every soup you’ll make. Garlic: Two cloves minimum! Garlic is delicious with this creamy potato soup. Ham: Ham diced into small pieces adds protein and salty, smoky flavor. Yukon Gold Potatoes: Four cups of diced potatoes go into this recipe. Dice them to about ¼ inch cubes for best results. You want to be able to fit the potato pieces on your spoon. Bay leaf: Just one bay leaf will simmer along with the soup and add rich, savory notes. Remember to take the bay leaf out before serving. Dried Thyme: One of my favorite herbs for soup, thyme has such a warm, earthy flavor. Chicken Stock: The easiest way to get this ham and potato soup cooking is to use a pre-made chicken stock. Homemade stock will be amazing, and Ham stock can be used as well.
Whole Milk: This adds the perfect amount of smooth creaminess. If you want, add a splash of heavy cream too.
How to Make Ham and Potato Soup
Potato Ham Soup Tips
Choose the right potatoes: Avoid using russet potatoes for making ham and potato soup. They are very starchy, and will break down too much while cooking. Yukon gold potatoes are perfect in this soup recipe. Take a shortcut: You can buy diced carrots, celery, and onion in the frozen section of the grocery store! Keep a bag or two on hand and make soup whenever the mood strikes. Use the right tools: A heavy, sturdy dutch oven makes soup making easy, and this soup ladle is my favorite for dishing up potato soup into my family’s bowls. Ham is Salty: Add only a small amount of salt to the soup to start, and add more later if needed. Some hams have more salt than others. Use Leftovers: Leftover Baked Ham or Pineapple Ham works perfectly for this soup, or you can buy a small ham or ham steaks just for this occasion. Want another idea for leftover ham? Make Ham and Bean Soup or Split Pea Soup instead.
What to Serve With Ham and Potato Soup
Soup and Salad: Always the perfect duo, this soup will be delicious with Shaved Brussels Sprout Salad or an easy Chicken Caesar Salad. With Homemade Bread: Stop at the bakery for a crusty baguette, or make your own homemade Texas Roadhouse Rolls. Make it a Meal: Alongside a simple sandwich, potato soup is a filling and satisfying meal. Try Tuna Melts or Reuben Sandwiches. This savory, filling soup will warm your belly and your soul! Try it the next time you’re feeling under the weather, or any time your family needs some extra love. Make sure to save this recipe so that you can make it all winter long. © Little Sunny Kitchen
