If you think that you don’t like Brussels sprouts, I’m going to need you to stop what you are doing and make this fantastic cheese brussel sprout casserole. It is creamy and delicious, comes together with simple ingredients, and is absolutely amazing. This is a great way to add some vegetables to your dinner, but also makes a fantastic Thanksgiving side dish. It is sure to convert even the pickiest eater into a Brussels sprouts lover.
Homemade Bread Crumbs
Making breadcrumbs at home is perfect for using up old bread. It is also great when you run out of breadcrumbs and are in a pinch to make a recipe, or when you want more control over the ingredients in your recipes. It is super simple to make them plain or seasoned. They are easy to keep on hand to make this casserole, meatloaf, or turkey burgers.
Cream of Mushroom Soup From Scratch
I like to give you options to make recipes completely from scratch, including making your own cream of mushroom soup. While you can totally make this cheesy Brussels sprouts casserole with store-bought cream of mushroom soup, if you have the time and ingredients I recommend making it yourself.
Storing and Reheating Leftover Brussels Sprouts
Store any leftover casserole in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave or oven until heated through. Always use your best discretion with leftovers and never reheat them more than once.
