These are the perfect holiday cookies, but are great all year long. A big part of our holiday traditions is baking treats for friends and neighbors. We love putting together little boxes to show we care. This Coconut Macaroon recipe is perfect for gifting! They are incredibly easy to make, hold their shape in treat boxes, and will be loved! While many macaroon recipes call for using eggs and egg whites and whipping them into stiff peaks, this recipe skips all of that. We mix together just a few simple ingredients and still end up with delightful and delicious coconut macaroons with the perfect chewy texture. I hope you love these Coconut Macaroons! If you make them – or any of my other cookie recipes – leave me a comment and let me know what you think! I love simple recipes like this. They are so perfect for gifting at the holidays. Making coconut macaroons with condensed milk is a trick to making this an easy cookie recipe. It adds so much sweetness and is what holds these cookies together. Double check the can you bought before you start this recipe and make sure it says Sweetened Condensed Milk. Freezing the coconut macaroons this way prevents them from sticking together as they are freezing. This way you can take out just the number of cookies you want to eat that day. To thaw cookies, leave out on the counter for 30 minutes to an hour. Unlike recipes like my Peanut Butter Chocolate Chip Cookies, this is not a recipe to freeze as dough balls. I recommend baking and then freezing.
Cut Out Sugar Cookies: These are soft, delicious, and the recipe that I baked as a child with my mom. Mint Oreo Bark: This is my husband’s ultimate favorite holiday treat. We have to make a triple batch. Easy Fudge Recipe: We love making variations on this fudge recipe! There are so many different things you can do with it.
