There are a few that I’ve been able to recreate and come very close to her version – my favorite being her Clam Linguine. Last month I was finally able to recreate her delicious spin on twice baked potatoes – Crab Twice Baked Potatoes. The flavors in this recipe are spot on and absolutely delicious. The imitation crab meat (read more on that below) gets broken up perfectly and compliments the smooth and creamy potato mixture in the most delightful way. If you don’t have a handheld mixer, you can start by mixing with the back of the fork and then when things get broken up you can use a potato masher. It likely won’t be quite as smooth, but it will be delicious. I tend to agree with her. If I am going to eat crab, I will spring for crab legs that are perfectly boiled and dipped in butter. But if I’m making Crab Pasta Salad, you better believe that this imitation crab is the perfect affordable stand in. All of that being said, of course you can swap out the imitation crab for real lump crab meat here.
Refrigerating
Frozen Twice Baked Potatoes
Chicken Tetrazzini is bound to become a family favorite with it’s homemade creamy sauce.Beef Enchilada Casserole is a hearty dish made with the best enchilada sauce.Broccoli Pasta is another of my childhood favorites that is well loved here too.
If you make this easy twice baked potato recipe or any of my other recipes, leave me a comment and let me know what you think! I love hearing from you.
