If you are looking for a decadent dessert that is absolutely perfect to celebrate just about anything, look no further. The classic lush dessert is an amazing no bake recipe that is made with whipped cream and pudding and can be put together a dozen different ways. In this Cookie Dough Lush recipe we are drawing on my insane love for cookie dough to make a layered dessert worthy of any celebration.
How to Make Cookie Dough Lush
For the full recipe with all of the measurements, see the recipe card at the bottom of the post.
Baking Flour
As noted in the recipe card, the flour for this recipe needs to be baked. There is a small risk of e coil if you consume raw flour. To get around this, spread the flour on a rimmed baking sheet and bake at 350 degrees for five minutes.
Using Stabilized Whipped Cream
This recipe calls for “whipped topping.” The key to this is that you need to use an ingredient that will be stable. Whipped cream itself won’t work in this recipe. It won’t hold up to sitting out of the refrigerator long, and will wilt. Stabilized whipped cream is a great solution and we have a homemade recipe for it. Otherwise, you can pick up an 8 ounce container of Cool Whip.
Storing and Freezing
Leftovers of this lush recipe should be stored in the refrigerator for up to four days. Be sure to cover it when refrigerating. This lush also freezes very well. If you wrap the container it is stored in well, it will last in the freezer for up to three months.
Other No Bake Desserts
Cherry Cheesecake Chocolate Pudding Peanut Butter Chocolate Bars
