Cookie butter and bread pudding are two of my weaknesses. I love both more than is actually reasonable. So of course combining them made total sense. Watch out for this dessert, it’s not easy to have just a little. “It is a jar full of unicorn tears and ground up deliciousness that tastes like it was made in Narnia” In the words of my wonderful friend, Joan:

Best Bread for Bread Pudding

My favorite bread to use for bread pudding is brioche. That being said, challah and French bread. You will want to make sure that you use dried out bread. It will make it easier for it to absorb the custard and get the end result you are looking for.

Serving

I like serving this with a little whipped cream on top. But honestly that isn’t totally necessary and it is fantastic on its own. Bread pudding can be served both warm and cold, it is just a matter of personal preference.

Storing

Leftovers can be stored in an airtight container for up to five days. Store in the refrigerator. As with all leftovers, use your best discretion.

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