Since the kitchen can often turn into a furnace with the stove running, our everyday meals tend to change up quite a bit. The oven is almost never turned on. Slow simmering soups, stews and curries give way to quick stir-fries, one-pot meals and fresh, crisp salads and sandwiches. In short, summer is the time when I spend the least time in my kitchen and a whole lot more time buried in books with the AC cranked up pretty high! Although gorging on quick and light meals, like this Thai Basil Chicken, is a welcome respite from the heat and humidity, there are evenings when we do crave a big hearty bowl of some curry drowned rice. And during these times, I will always bring out some of my best creations – a quick curry made with readily available pantry staples, just like this Coconut Shrimp Curry. These recipes are tucked away in my back pocket ready to be dished out in times of need. They are simple, quick and delicious, and perfect for a busy weeknight. If you enjoyed this recipe, then you will surely love my Quick & Easy Coconut Fish Curry, Coconut Chicken Curry, and Sweet Potato & Chicken Coconut Curry recipes as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
