If you can’t get enough of shrimp recipes, you are not alone. I’m always drawn to shrimp when I see it on menus, and I adore coconut shrimp. But don’t wait until you go out next to make coconut shrimp, when it is absolutely easy to make at home. Made with just five ingredients this is the perfect fun recipe. Pair it with my fantastic chili sauce and you will love it even more.
How to Make Coconut Shrimp
Here is a brief overview of how this recipe for coconut shrimp comes together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.
Buying Shrimp
The best shrimp for this recipe are large or jumbo-sized shrimp with the tails on. Look for raw shrimp that have been peeled and deveined. Follow the directions on the package for the best way to thaw the shrimp. I prefer shrimp with the tails on for this recipe to make the shrimp easier to prepare and handle, but you can totally make this recipe without the tails for convenience.
Shredded Coconut
We’ve made this recipe with both sweetened and unsweetened coconut flakes. Which you decide to use is really up to you, it’s just a matter of personal preference. I think that the sweetened is a nice contrast when you pair this recipe with the chili sauce, but again it is up to you. The biggest thing to consider is the size of the coconut. You really want shredded and not flakes. Flakes will be too big to properly stick to the shrimp and create a good coating.
Coconut Shrimp Sauce
The sweet chili sauce is perfect for dipping coconut shrimp. With simple ingredients and just 10 minutes of simmering on your stovetop, this is the best dipping sauce for coconut shrimp!
Other Delicious Appetizers
Pigs in a Blanket Crockpot Chicken Wings Veggie Pizza
If you make this coconut shrimp recipe or any of my other recipes, let me know what you think by leaving a comment below! Reheat in the air fryer or oven until heated through. Keep in mind that these are best when eaten right after making. You may also consider skipping the reheat and just enjoying the leftovers cold.
