I have recently begun to have lunch at my desk if only to try and get as much work done as I possibly could cram into my day. With my food sitting on my right and my laptop on the left, it’s almost impossible for me to sit back and actually take a moment to even look at my plate, let alone enjoy it. Something as delicious as this Coconut Curry Noodle Soup certainly did not deserve to be treated that way! So I decided to set aside my laptop and notebook, sit at the table in my clean kitchen with the warm sunlight gleaming in, and listen to some calming music while I watched people walk their dogs outside. In a little less than an hour, I realized I had polished my plate, relishing every bite and enjoying what I ate. I tried doing the same the next day. And the day after. And the day after that. It’s been more than a week since, and my lunches – like this Coconut Curry Noodle Soup, though take hardly any time to cook, seem to take a whole hour to be eaten. And not to mention, enjoyed! This post was originally published in March 2008 and has been recently updated. If you enjoyed this recipe, then you will surely love my Thai Curry Noodle Soup with Tofu & Veggies recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
