Best Bread To Use
I love making this sandwich with sourdough bread because it is sturdy and provides great flavor. You can make your sandwich using any sandwich bread. Rye, white, or wheat bread would also be delicious. To make this sandwich gluten-free, use gluten-free bread. This Club Sandwich is the perfect comfort food for summer. It isn’t warm, but it will still warm your soul. It is easy to make, and the definition of filling.
Sourdough Bread: Toasting your bread gives it a nice crunch. Three pieces of bread layer with the other ingredients to create the classic club sandwich. Mayonnaise: I prefer light mayo.Turkey: You could also use sliced chicken.Bacon: Have your bacon cooked before constructing your sandwiches.Romaine lettuce and tomato
Butter the bread. Once your bread is toasted, butter one side of each toasted piece.Start building the sandwich. Place down one piece of toasted bread, butter side up. Add a little mayonnaise. Then add half the lettuce, tomato (keep them in the middle so they don’t make the bread soggy), bacon, and turkey.Add a second piece of bread. Once mayo is on both sides of it, add it to the sandwich you started.Add the rest of the ingredients. Layer the remaining lettuce, tomato, bacon, and turkey followed by the final piece of bread with butter.Secure and serve. Place four toothpicks through the sandwich to hold it in place, and then cut the sandwich into four equal triangle pieces.
Keep the tomato in the middle of the sandwich so it doesn’t make the bread soggy.Add slices of avocado. The butteriness of avocado would go perfect in this recipe.Add cheese. Slices of American, colby jack, cheddar, pepper jack, or provolone would all be good options.Use ham instead of or in addition to turkey.Toss in some extra flavor with a salad dressing or a spread. Ranch dressing or my delicious guacamole would be great in this.
