Tuna pasta salad, sometimes called tuna macaroni salad is sure to make an appearance on any bbq spread you see this summer. This cold pasta salad with tuna is a long-standing favorite, probably because it’s so easy to make! Tuna pasta salad is made with inexpensive ingredients and it takes less than a half-hour to throw it together. My recipe for tuna salad with pasta is just like the classic recipe you remember, but with a few added ingredients to make it extra creamy and flavorful! You might also enjoy another old-fashioned classic: Fruit Salad with Whipped Cream.
Why You’ll Love This Recipe
Ingredients In Tuna Pasta Salad
Here’s what you need to make this delicious recipe for tuna salad with cold pasta. Complete list of ingredients and amounts can be found in the recipe card below.
Small Pasta: I’m using small shells (conchiglie), but you can also use elbow macaroni, rings, ditalini, bow tie (farfalle), or any type of short pasta you enjoy. Canned Tuna: Pick up canned tuna in water, or use the type in the pouch if you prefer. We’re using 10 ounces (2 cans) in this recipe. Celery and Onion: These diced veggies are crunchy and flavorful. I like to use red onion for its spicy bite. If you like onion, but would like it to be milder, soak the diced onions in ice water for 20-30 minutes before adding it to the salad. You can also use a sweet onion, or green onions instead if you prefer. Frozen Peas: Thaw the peas on the counter for 20 minutes or so and then drain away any extra liquid. Mayonnaise and Greek Yogurt: Adding plain yogurt to the traditional mayonnaise base of this salad gives it a lighter, brighter flavor, extra creaminess, and a bit of a tang. You can use sour cream instead of yogurt if you prefer. Dijon Mustard and Lemon Juice: Mayo and yogurt don’t have much flavor on their own. We are jazzing up the dressing with savory mustard and bright lemon juice. Use fresh lemon juice please! Fresh Garlic: Finely mince a clove of garlic to add savory, rich flavor to the tuna salad dressing. Dill: Dill is an herb that goes really well with all types of fish, and it also just screams “summer” to me. You can use fresh dill weed or dried in this recipe. Salt and Pepper: Make sure that everything is well seasoned with a little bit of salt and pepper. Adjust to your own taste.
How To Make Tuna Salad with Pasta
Recipe Tips
Add Other Ingredients: Other fresh veggies like bell peppers or carrots can be chopped up and added to tuna pasta salad. Chopped hard-boiled eggs, sliced green olives, and shredded cheese are also commonly added to this recipe. Skip the Peas: Honestly, I won’t be offended if you leave them out. I know that peas are one of those love/hate things. If you aren’t sure about the peas in this recipe, I suggest you try them. They are really good!
Storing Tips
Store any leftovers in the refrigerator for up to 3 days. Because tuna pasta salad is made with mayo and yogurt (or sour cream) it’s important not to let it sit out in hot temperatures or even at room temperature for very long. Keep your cold pasta salad chilled as much as possible.
What To Serve With Tuna Pasta Salad
This recipe for tuna pasta salad is going to get you through the whole summer barbecue season! Try these other summer recipes with it: On the Grill: Grilled Steaks, Grilled Salmon, and Grilled Portobello Mushrooms are often on my grill. Try those or one of my many other grilling recipes for your main dish. On The Side: You must try my Creamy Cucumber Salad, Watermelon Salad with Feta, and Three Bean Salad for your next summer party. For Dessert: No-bake desserts like No Bake Peanut Butter Pie, Million Dollar Pie, and Orange Jello Salad are perfect for hot days. Everyone will go nuts for this Homemade Cherry Vanilla Ice Cream too! Everyone is going to love YOUR tuna pasta salad so much this summer, that they’ll be begging you for the recipe. Feel free to share it, or Pin it to save for later. © Little Sunny Kitchen
