About this Vegetable Tray Bake recipe (so easy!)
Christmas is the time to eat, drink and be merry. At the same time, Christmas dinners can be extremely stressful - planning, cooking, and also the essence is everything needs to be hot when they are served on the table. With an aim to simplify dinner times on festive occasions like Thanksgiving and Christmas, I work on really simple recipes with no compromise on flavours - just like this easy Oven-baked One Tray Roasted Vegetables, Christmas coleslaw, Whole roasted cauliflower and Sausage and Potato traybake. Gone are the days, when I make them on the Stovetop! This recipe is as easy as Chop, Throw, and Forget! ( I mean bake ). This veggie winter tray bake recipe can be made with the help of just about any vegetable that you have at home. Since it is a festive meal you can easily make use of the different Christmas vegetables that are in season. I like to use Carrots, Parsnips, Mini potatoes, Brussel Sprouts, red onions, and lots of fresh herbs from my garden.
Why you’ll love this recipe?
Less than 15 minutes Prep - The only hands-on time in this recipe is the prepping like in my Indian potatoes cauliflower tray bake. Peeling, Chopping the vegetables into batons, wedges, or cubes. However if you can get a ready-to-use packet of seasonal vegetables from your local grocer, then there is no prep time at all. Budget-friendly - Festive meals during Christmas can be expensive to order. With a little planning, homemade vegetable traybake can be made at home with ease. And there is no extra expense involved in making this side dish - as it uses only seasonal vegetables. In fact, you could use any of the root vegetables for a tray bake you have at home. Quick & Easy - This Vegetable traybake is as easy as Chop, Throw, and Forget. While the oven is heating up, you can prep the veggies in the meanwhile. Healthy - Roasted tray bake loaded with vegetables is super healthy and delicious. Side Dish - This dish is delicious when served with a roast dinner or with your Thanksgiving / Christmas mains. Dietary needs - Vegan, Gluten-free, Dairy-free
How to make this Christmas Vegetable Tray Bake recipe?
Preparation - Wash the vegetables and dry them well. Peel and chop the carrots, and parsnips into batons, potatoes, and Brussel into halves, and red onion into wedges. Place them directly on the baking tray you are using or in a large bowl. Season - Season the vegetables with olive oil, salt, pepper, and garlic powder ( if using any). Mix them together with hands or use a wooden spoon to coat them well. Bake -Transfer the veggies to the tray, add the herbs, and roast for 30 minutes. Serve with a little more fresh herbs.
How to serve Roasted Vegetable Tray Bake this Christmas?
Serve this great-tasting One Tray Roasted Vegetable Bake with your Christmas mains or even your weekly Vegan dinner. Just before serving, I love to sprinkle fresh herbs on this Winter traybake. Sometimes I also love to add a drizzle of roasted garlic dressing. This a versatile dressing.To make the garlic dressing, roast 4-5 large cloves on the tray along with the remaining vegetables. Remove the garlic, mash it up with some balsamic vinegar, lemon juice, salt, and pepper. Drizzle all over this roasted veggies traybake or my potato and cauliflower traybake.
If you love this recipe, you will also love these easy Vegetarian Christmas recipes
Christmas Coleslaw Roasted Root Vegetables Traybake Christmas vegetable gratin Easy Sausage Tray bake Sage and Onion Stuffing balls 20 minutes Air fryer roast potatoes Air fryer Roasted Brussels sprouts Red cabbage and carrot slaw Homemade Parmentier Potatoes
Easy Christmas Tray Bake recipe below
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