I know, it sounds kind of weird to make fudge out of Velveeta cheese. I was skeptical of it myself, but I’m so glad I decided to give it a try. Velveeta Cheese Fudge is the best chocolate fudge I’ve ever made or eaten before! It’s rich, soft, creamy, and with a wonderful texture that could only come from Velveeta. I promise that this chocolate fudge does not taste like cheese, but it does taste like sweet milk chocolate, enhanced with a bit of vanilla extract and crunchy pieces of pecans throughout. Check out my other fudge recipes while you’re here! Pumpkin Spice Fudge is perfect for fall, and Eggnog Fudge is a creamy, spicy holiday treat that everyone loves. If you want to have a lot of fun, make my Puppy Chow Microwave Fudge!
Why You’ll Love This Velveeta Fudge Recipe
Ingredients In Velveeta Cheese Fudge
Here’s what you need to make this sweet chocolate treat: Complete list of ingredients and amounts can be found in the recipe card below.
Velveeta Cheese: You need a 12-ounce block of original Velveeta, cut into small pieces. Butter: We’ll melt the Velveeta along with 2 sticks of butter. This loosens the mixture and adds the right amount of moisture. Powdered Sugar: This type of sugar dissolves quickly and easily into the mix. Chocolate Chips: Semisweet chocolate chips are probably already in your cupboard, and they are just sweet enough for this fudge recipe. Vanilla Extract: Pure vanilla extract helps to detract from the flavor of the cheese, and elevates the chocolate flavor. Pecans: I like the crunch that chopped nuts add to chocolate fudge. You can also use walnuts if you prefer.
How To Make Velveeta Fudge
Start by lining a 9×13-inch pan with parchment paper or foil, then lightly coat the paper with butter. You want the pan to be ready when you need it!
Tips for Making the Best Velveeta Fudge
Use butter, not cooking spray. Butter tastes better than aerosol sprays, so use it to grease the pan for the fudge. Leave some extra parchment paper on the sides of the pan so that the fudge is easy to remove later. Work quickly! As soon as you stop heating the cheese mixture, it will start to solidify, so try to mix the powdered sugar in as fast as you can. The mixture will be thick. You may need to press it into the pan with your fingers. It’s difficult to get the top completely smooth, so don’t stress too much about that. Just try to get in as even as you can.
How To Make Velveeta Fudge in the Microwave
I find it easier to make this recipe on the stove, since I’m able to constantly stir the Velveeta to melt it evenly, but you can make this recipe using the microwave instead.
How to Store Velveeta Fudge
You can keep chocolate Velveeta fudge for up to a week in an airtight container in the refrigerator. You can also freeze cheese fudge. Wrap it tightly in plastic wrap, then place in a freezer container first. Keep in the freezer for up to 3 months. Squares of Velveeta fudge are actually really delicious eaten frozen, straight from the freezer!
Easy Recipes for Holiday Entertaining
The holidays are busy, so you need easy recipes to feed your guests! Try some of these recipes that are perfect for Christmas:
Holiday Appetizers: Pigs in a Blanket, Ham and Cheese Rolls Ups, Cheeseburger Dip, Christmas Tree Cheese Ball Holiday Side Dishes: Cranberry Fluff Salad, Boursin Mashed Potatoes, Asparagus Casserole Christmas Main Dishes: Garlic Butter Baked Trout, Roasted Turkey Breast, Prime Rib, Honey Baked Ham
Don’t forget to check out all of my Christmas Cookie Recipes, and make yourself a festive Christmas Cocktail – you’ll deserve it after all of that work! The secret ingredient in this fudge is cheese! You can have lots of fun explaining that to everyone you share this delicious and creamy Velveeta fudge with. Don’t forget to save the recipe by pinning it! © Little Sunny Kitchen
