I never can get enough quick bread recipes. They can make anyone feel like an expert baker. Quick breads require no kneading and no rise time, making them extremely simple. Finally, with my tips and tricks all of your quick bread recipes will turn out fantastic, including this Chocolate Chip Bread.

Mix the dry ingredients. Combine the flour, baking soda, baking powder, and salt in a large bowl.Combine the wet ingredients. In a medium bowl, mix together the yogurt, eggs, sugar, butter, and vanilla extract.Mix the wet ingredients into the dry. Fold the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips. Bake the bread. Pour the batter into a prepared bread pan and bake until a toothpick comes out with just a few crumbs.

To freeze the bread as slices, cut the loaf into slices and place them on a baking sheet lined with wax paper in the freezer for a few hours. Then put the frozen slices in a freezer-safe container and store in the freezer for up to three months.

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