The sauce is in and on these burgers which are topped with melted provolone cheese and served on mini brioche and pretzel buns, They’re the perfect 2-biters. Serve alongside French fries that are fun for entertaining, game watching or movie night. What is chimichurri? Originating from Argentina, it’s traditionally a green sauce of fresh herbs, garlic and vinegar (with my own added touch of jalapeño) that is usually served on grilled meats. These mini sliders really could not be easier, but for their size, they do pack a flavor punch! To impart more flavor into the meat itself, I mixed in some of the sauce so the flavors run through the burger bites for a dynamic taste sensation. Chimichurri sauce is a delicious way to add so much flavor to dishes. Here are some other recipes where I use it:
Beef and Mushroom Empanandas Grilled Filet Mignon with Mint and Parsley
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- I don’t like to overpower the sauce with too much raw garlic, but if you like it more garlic-y, use 2 cloves ** The patties will shrink slightly when cooked
