I’ve always talked about my love and appreciation for Indo-Chinese fusion cuisine, so much so that friends often come over expecting it to be served for dinner. While we craved for the spicy goodness that it offers on this rainy droopy day, we were in no mood to drive through the bad weather to get a bite. No matter how strong a craving, I always feel that there must be a solution to it. And on this day, I found it in my kitchen with this Chilli Chicken with Gravy recipe. Not one to be let down by the weather, I decided to brave the challenge and attempt to create my very own version of our favourite Indo-Chinese spicy fare. Aah, I could already taste the flavours. Simple enough, I thought. And boy was I right! Don’t believe me? Well then, you’ll just have to try this Chilli Chicken recipe out then! Serve over warm steamed rice or with a side of Fried Rice. Need to warn you though – eat with caution, for this can be very, very spicy! Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
