Today, I’m sharing with you to an additional meatball recipe that my kids flip out over. When they first had them, they could not stop talking about how much they loved these chicken parm meatballs. This is a very simple recipe to make. From easy to find seasonings to baking them in the oven, this meatball recipe is no fuss. I’m sure they will become a staple in your house as well. Meatballs made in the air fryer is a great solution. Add the meatballs to the air fryer in a single layer and cook them at 350 degrees for 8 to 12 minutes or until they register 165 degrees with an instant read thermometer. That being said, my grandmother always added fresh flat leaf parsley to her meatballs, and I love the pop of color and flavor it adds. Flat leaf parsley holds up better that curly parsley, and I think it works perfectly in this recipe. When you are ready to serve you can either bake them at 375 degrees for 20 to 30 minutes on a baking sheet. Or you can add them to a skillet with sauce over low heat and simmer until they reach an internal temperature of 140 degrees, about 25 minutes.
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If you make this chicken meatball recipe or any of my other recipes please leave me a comment and let me know what you think. I always love hearing from you.
