If you are looking for some amazing comfort food, look no further than this great lasagna recipe. From the homemade sauce to the filling, you will love every single aspect of this incredible recipe.
Read all of the instructions before you start. There are a few moving pieces to this recipe, so if you know what is coming it won’t feel overwhelming. Sauté the garlic for only 30 seconds and have your ingredients ready to move on to the next step. It is easy to burn garlic, and it can ruin a meal. Completely stir the flour into the melted butter before adding milk. If you can still see streaks of white, you aren’t ready to move on yet. This will keep you from tasting flour in the end. When you begin adding the milk, add just a little at a time, allowing it to absorb into the roux before moving on. As you keep going you can add it more quickly.
To Freeze Shredded Chicken:
Thawing Frozen Shredded Chicken
When you are ready to use it, place in the refrigerator overnight. Or, put in a sealed container inside of a cold bowl of water, changing the water every 30 minutes until the chicken is thawed. It will take less than two hours. Not only does block cheese taste better than pre-shredded, it melts much better. It can honestly make the difference between just liking a meal and loving it. I’m all for short cuts, but this is one I don’t recommend.
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If you make this great lasagna recipe or any of my other recipes, leave me a comment and let me know what you think!
