You will love this Flautas Recipe
Don’t you love it when you deep fry food and then get to smell it in your hair the rest of the day? I just love smelling like a taco truck. Let’s be honest, it’s pretty much always worth dealing with a cloud of oil floating in your vicinity when the perks include doughnuts or churros or these Chicken Flautas. I wear my fried food smell like a badge of honor. (Update: 6 years later Charlotte is alive and well! Though at 8 years old she’s starting to develop a bit of an attitude. Do you think we can blame that on the flouride??) Facebook | Pinterest | Instagram For the flautas: For the pico de gallo: The great thing about this flautas recipe is that the construction is simple and you use a toothpick to keep from making a mess. The key is to not overstuff the tortillas with the filling. But definitely feel free to overdo the toppings! Here’s a quick overview of how to make these flautas. For complete instructions, scroll down to the recipe card below. Virgin Pina Coladas « start your meal off with tropical flavors (tiny umbrella optional). Chile Rellenos Casserole « is it a meal, a side dish, the best breakfast ever? YES. Mexican Street Corn Dip « grab some chips, it’s time to dip. Mexican Cucumber Salad with Cilantro and Lime « so refreshing and cool! Traditional Tejano Pinto Beans « I can’t get enough of these. Best Tres Leches Cake « any meal is better when it ends with a slice of this stuff. Eat these! Then go work out!! Traditional Tejano Carne Guisada (Braised Beef for Tacos) « One of my top recipes of all time! Traditional Tejano Pinto Beans (Slow Cooker) « Pairs perfectly with the carne guisada above. These beans are a personal favorite! Mexican Shredded Beef Baked Taquitos from Taste and Tell Mexican Shrimp from Well Plated Tex Mex Taco Stuffed Peppers from Spend With Pennies
