I could eat soup every night of the week and be a happy lady. Especially in the cooler months, soup with lots of toppings and crusty bread is my favorite. This Chicken Enchilada Soup totally does the trick. It is the stovetop version of my Crockpot Chicken Enchilada Soup, and it comes together in just 35 minutes. This is a recipe that my family adores and I know yours will love it too.
How to Make Chicken Enchilada Soup
A Note on Enchilada Sauce
I love using my homemade enchilada sauce in this recipe and all my recipes that call for enchilada sauce. That being said, it is tomato based, not chili based, so it isn’t an authentic enchilada sauce. It is meant to be a replacement for what you can buy canned in U.S. grocery stores. It is extremely delicious, but not authentic. Try this recipe for an authentic Mexican enchilada sauce.
What is Masa Harina?
Masa is a dough that is made from corn which has been processed in a solution – usually made from lime water. The dried and powdered form of the dough is masa harina. Masa Harina is what is used to make corn tortillas, making it the perfect addition to enchilada soup. You can usually find bags of masa harina (often labeled instant masa) in the international aisle of the grocery store. Masa Harina and cornmeal are not the same thing. Cornmeal is made from dried and ground corn and is much more coarse.
How to Top Chicken Enchilada Soup
We make a whole production out of eating enchilada soup. There are so many things we love topping our soup with.
pickled jalapeñostortilla stripssour creamcilantroshredded cheesepico de gallo
Storing and Reheating Leftovers
This soup can be stored (once cooled) in an airtight container in the refrigerator for 4 to 5 days. Use your best discretion when it comes to leftovers. To reheat, warm the soup in a small pan over medium to low heat, stirring often.
Freezing
This soup also freezes very well. Store in an air tight container with room for it to expand. It can be kept in the freezer for up to three months. When you are ready to eat, thaw in the refrigerator overnight. Reheat on the stovetop over medium to low heat, stirring often.
What to Serve with Enchilada Soup
This chicken enchilada soup really stands on it’s own as a meal, but if you are looking for great breads for dipping, here are a few suggestions.
CornbreadCheddar Bay BiscuitsDinner Rolls
If you make this Chicken Enchilada Soup recipe or any of my other recipes, please leave me a comment and let me know what you think.
