In this delicious chicken wrap recipe, we are combining cooked chicken, Romaine lettuce, crunchy homemade croutons, and the most perfect Caesar dressing. In a word, this wrap is completely perfect. That was actually two words, but I think once you taste the wrap you will forgive me.
Cook the chicken. Rub the breasts with olive oil and season with kosher salt and black pepper. Bake 30 to 40 minutes or until it registers 165 degrees Fahrenheit. Cut into bite-sized pieces. Read other options for cooked chicken below. Make the Caesar salad. Combine the lettuce, chicken, croutons, cheese, and dressing. Toss to combine so the dressing coats everything well. Put it all together. Place a heaping cup of the salad mixture in the middle of each of the tortillas. Fold in the ends about two inches, and then roll up the wraps. Enjoy!
Rotisserie chicken: This is the ultimate time-saver. Most grocery stores offer delicious rotisserie chicken, perfectly cooked and ready to cut or shred. It’s a fantastic option for busy weeknights or when you’re short on prep time. Frozen cooked chicken: Freezing cooked chicken is such an easy way to keep on hand for tons of recipes. Thaw the frozen chicken in the refrigerator overnight before using it in this recipe. Make your chicken breasts in the air fryer or breaded chicken tenders for extra crunch.
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