The grilled chicken Cool Wrap from Chick Fil A is one of their healthier options. Seasoned grilled chicken (instead of breaded and fried), wrapped in a flaxseed wrap with fresh lettuce, shredded cheese, and avocado lime ranch dressing if you like. This copycat Chick Fil A Coolwrap is fresh and delicious! It tastes just like the real thing, and you can make it quickly and easily, right at home. Grilled Chicken wraps are easy and delicious for the whole family! Try my Chicken Ceasar Wraps next, or make a vegetarian Hummus Veggie Wrap.

Why You’ll Love This Recipe

Ingredients In Chick Fil A Grilled Chicken Cool Wraps

Here’s what you need to make this tasty fast food copycat:

Chicken – To make six sandwich wraps you’ll need three large boneless and skinless chicken breasts, each cut in half to make six thin cutlets. Slicing them this way makes the chicken cook up much more quickly on the grill. Olive Oil, Salt, and Pepper – Coat the chicken in this before grilling to season it and keep it from sticking to the grill grates. Flaxseed flour flatbread wraps – To replicate the Chick Fil A Cool Wrap, look for wraps specifically made with flaxseed. Many low-carb tortillas include this ingredient. Otherwise, any type of tortilla style wrap can be used. You might also like to make your own 2-ingredient homemade flatbreads!Cheese – Use half and half Monteray Jack and Cheddar cheeses. You’ll get the best flavor from cheese that you buy in blocks and shred yourself, but bagged shredded cheese is a nice shortcut too. Lettuce – Shredded lettuce adds crunch and texture to our wraps. I’m using crunchy romaine, but leaf lettuce or iceberg will also be just fine.

Complete list of ingredients and amounts can be found in the recipe card below.

How To Make Grilled Chicken Chick Fil A Cool Wrap

Recipe Tips

Grilled Chicken can be cooked on an outdoor grill (gas or charcoal) or indoors using a grill pan or electric grill. Add Extra Veggies such as sliced tomatoes, red bell pepper, onions, or other greens if you like. Avocado Lime Ranch is the Chick-fil-A dressing of choice for this homemade cool wrap. Keep reading for instructions to make it. You can also add regular ranch dressing, green goddess dressing, or a bit of mayo if you like.

Storing Tips

Leftovers can be stored in an airtight container in the fridge for 2-3 days, although I recommend eating these wraps immediately after making them. If you’d like to cook the chicken ahead of time, go right ahead, and store it in the fridge. Then slice it and add to wraps when you’re ready to eat.

What To Serve With Chick Fil A Wraps

I rarely have anything from Chick Fil A without some fries and plenty of Chick Fil A Sauce! Use your air fryer to quickly cook some frozen waffle fries, or air fryer tater tots. If you have some extra time, make my homemade french fries instead. Feel free to enjoy a full Chick-Fil-A experience! I have a recipe for Chick Fil A Nuggets and the iconic Chick Fil A Chicken Sandwich too.

How to Make Avocado Lime Ranch?

This is the perfect creamy dressing to add to your wraps or serve on the side for dipping. I’m still working on perfecting a version of this dressing, but if you want to get really close to the chick fil a avocado lime ranch dressing, try this: Make my Homemade Ranch Dressing, with a ripe avocado blended in. Add in a squeeze of fresh lime juice and you’ll have a delicious and simple topping for your chicken cool wraps.

Other Delicious Dressings for Chicken Wraps

Easy Caesar DressingLime CremaBang Bang SauceBlue Cheese DressingCreamy Balsamic DressingBuffalo Wing SauceRaising Cane’s Sauce

Enjoy a Chick-Fil-A Meal any time you like with this easy copycat Chick Fil A Cool Wrap recipe! Pin it so everyone can learn how to make it too. © Little Sunny Kitchen

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