Oatmeal cookies are a favorite in our house, with my Oatmeal Raisin Cookies being my husband’s absolute favorite. These Oatmeal Butterscotch Cookies are a perfect easy spin on those that I know you will fall in love with. They have a perfect chewy texture and are bursting with butterscotch flavor. If you scoop the flour from the container with the measuring cup the flour can pack. Doing this can add up to 25% more flour into your cookie recipe. That’s a ton! It can lead to crumbly cookies that don’t spread. You can read more about this in this post: How to Measure Flour. We also love storing the already baked cookies in the freezer. In fact, my husband loves them most cold from the freezer.
