This post was originally published in June of 2013. The photos and text have been updated in May of 2017. This is a post that I wrote years and years ago as part of a birthday celebration for a good blogging buddy of mine. She has moved on to bigger and better things, like being the mom of a super sweet little baby boy, and I thought that the photos of this Cherry Sangria could use a good face lift. So here we are!
How to Make Cherry Sangria
This Cherry Sangria recipe comes together with just four ingredients. You’ll want to make it the night before, so the flavors really have time to marinate together.
Variations to this Sangria Recipe
A pitcher of this Cherry Sangria goes fast, so I definitely suggest you double it. However, don’t feel like you need to double the frozen cherries. One bag is definitely enough. I like to add some white soda, like Sierra Mist or 7-Up to top off the glasses but that’s definitely not a must. If you don’t like your drinks very sweet, swap out the white soda for club soda.
