If there is one thing my husband cannot resist, it is Cherry Cheesecake. It was the dessert at our wedding, and it is his number one weakness. If you love someone who loves cheesecake but are intimidated about baking them one, this simple to make dessert is perfect.
Making Cherry Cheesecake Bars
This recipe is two in one! You can turn this into cherry cheesecake bars by making these in a 9 by 13 inch pan instead of a spring form pan. Keep all of the measurements and the instructions the same, simply making it in a pan instead of a round springform pan.
Apple Pie FillingLemon CurdBlueberry Pie Filling
Substitute Cool Whip. Instead of making your own whipped cream, take out the heavy cream in this recipe and 1/2 cup of the powdered sugar. Replace it with Cool Whip.Use Store Bought Cherry Pie Filling. I love my mom’s cherry pie filling, but if you want to save yourself a step, use a store-bought can.
