If you’re having a party, these savory crab-stuffed mushroom bites should be on your menu! This is one of my favorite appetizer recipes, and I often make it as a light meal or a side dish too. The rich, cheesy flavors of the crab filling paired with the earthy mushrooms and the crispy topping – it’s stuffed mushroom perfection. If you’re looking for more crab recipes, be sure to try my Cheesy Hot Crab Dip, or learn how to cook and serve Crab Legs.
Why You’ll Love This Recipe
It’s so easy! You’ll love how easily this recipe for stuffed mushrooms with crab comes together. Prep the mushrooms, mix the filling, and put it all together before baking! It’s very simple, and you can also prep stuffed mushrooms ahead of time so that all you need to do is pop them in the oven when your guests arrive. All of the ingredients for crabmeat stuffed mushrooms are easy to find at the grocery store and don’t need to be expensive. These bites are just as delicious with canned crab meat as they are with fresh. Looking for something different? Try my sausage stuffed mushrooms or bacon wrapped water chestnuts instead!
Key Ingredients
Here’s what you need to make these crab stuffed mushrooms:
Mushrooms: Look for large mushrooms. Today I’m making this recipe with cremini mushrooms, but white button mushrooms work just as well. Crab: This recipe will work with any type of crab meat – fresh, canned, or frozen and thawed. Cheese: for amazing flavor and texture, use freshly shredded parmesan and cheddar cheese. In place of the cheddar, any melty cheese such as mozzarella or Monterey Jack can be used too. Aromatics: Garlic and onion are briefly sauteed before being added to the mushroom filling. Panko Breadcrumbs: For a recipe like this one, panko is definitely superior to plain breadcrumbs. we’ll sprinkle them on top of each mushroom to add a delicious crunch.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Crab Stuffed Mushrooms
Recipe Tips
Make these low-carb by skipping the breadcrumb topping. You can top the stuffed mushrooms with grated parmesan instead. Use your favorite type of cheese. Any kind of melty cheese will be delicious in crab stuffed mushrooms. Try them with cheddar, Monterey Jack, Swiss, mozzarella, or a combination of your favorites. Adjust the cooking time as needed. Larger mushrooms may take a few extra minutes in the oven, while smaller ones will be done more quickly. These aren’t just for appetizers! Crab stuffed mushrooms can be made into a fun and delicious dinner, served with buttered noodles and steamed veggies.
Storing Tips
Leftover crab stuffed mushrooms can be stored in an airtight container in the refrigerator for 2 days or so. Reheat gently before enjoying.
Make Stuffed Mushrooms Ahead of Time!
This recipe can be prepared and frozen for up to 3 months. Freeze the stuffed mushrooms before baking them. It’s best to freeze them for a few hours on a tray, then transfer them to a container or ziplock bag once they’re solid. Then, when you need a quick appetizer or snack, bake them as directed, adding about 10 extra minutes of cooking time.
What To Serve With Stuffed Mushrooms
These cheesy crab mushrooms make a wonderful appetizer for New Year’s Eve or other holiday parties. Serve them along with a variety of other tasty bites, like my classic Spinach Puffs, Easy Pigs in a Blanket, and Ham and Cheese Roll Ups. You might also enjoy making a festive Christmas Tree Cheese Ball!
Can I make this recipe with imitation crab?
Yes, this recipe will work with imitation crab! The flavor and texture will be different, but still very tasty. Chop the imitation crab meat finely before mixing it into the mushroom filling.
Can I make stuffed mushrooms with canned crab?
Yes you can! Canned crab meat is usually the least expensive option, and will still give you great results in this easy stuffed mushrooms recipe. You can also stuff mushrooms with fresh crab or frozen crab that you’ve thawed.
What is the best way to clean mushrooms?
You will want to avoid soaking the mushrooms in water, as they’ll act like sponges and get watery. Instead, run each mushroom under running water, brushing away any dirt with your fingers. Then dry the mushrooms right away with paper towels.
Why are my stuffed mushrooms watery?
Generally, this happens because the mushrooms have been washed incorrectly. Be sure not to let them soak in too much water, and dry them before stuffing. These easy Crab Stuffed Mushrooms are so delicious, and come together with very little effort! Everyone is going to love these at your next party. Don’t forget to Pin the recipe for next time too! © Little Sunny Kitchen
