Did I mention that we live at the end of a super long court, and probably get like 5 Trick-or-Treaters every year? So this choice makes perfect sense. I got home and hid it. Not from the kids, from myself. But a few stragglers got left on the counter (those dang Reese’s, amiright?) so Eric knew I had caved. “Where’s the Halloween candy?” he said. I said I hid it, we’re both trying to be better about eating healthier, right? “WHERE IS IT,” he said, “I’m not even going to eat it, I hardly ever eat candy.” Sure, sure. I told him it was in the cupboard above the washing machine, and I hadn’t even gotten the words out before he made a beeline for the stash. He ate more that I did, for the record. Facebook | Pinterest | Instagram
Substitute ground turkey for the ground beef if you like a leaner meat. Instead of sharp cheddar, feel free to experiment with pepper jack for a spicy kick or monterey jack for a more mellow option. If you love the classic melt of American cheese, lay out 12 slices on top of the beef instead of the shredded sharp cheddar.
2 – Once cooled you finish your beef filling with mayo and shredded cheese. Again – two more great ingredients for a crowd-pleasing recipe. This is what the people want! 3 – Then you choose your favorite hawaiian rolls, pull out the whole bunch and, keeping them connected, slice them in half. 4 – Spread the filling over the bottom half of the rolls and replace the tops. 5 – Then you prepare the glaze with melted butter, minced dried onion, worchestire sauce, and dijon mustard. Liberally spread that glaze over the whole thing before wrapping in aluminum foil. 6 – Bake for 30 minutes and try and keep from burning yourself by ripping them apart. 7 – And don’t forget sliced pickles when you serve them! Of course, the appeal of sliders is that they are so small and greasy that they basically slide right down. That’s where the name came from! I promise they will disappear fast. I remember one time when I was a kid we were at a church potluck and somebody brought a huge basket of 29¢ hamburgers and 39¢ cheeseburgers from McDonald’s (29¢! remember those days??) There was a ton of amazing food at this potluck, all homemade and slaved over. And you guessed it, those McDonald’s hamburgers were the first thing to disappear from the potluck table. People just love familiar food! You know what you’re getting. What you’re getting in this case is a deliciously cheesy, beefy slider (that are way better than the fast food version :) Make them!! Roasted Red Potatoes « these crispy reds are the perfect combo with sliders! 3 Ingredient Roasted Potatoes with Crunchy Onions « while you’re at it with the onion soup mix, make these too! The Best Macaroni Salad Recipe « now you’re basically having a cookout. Easy Broccoli and Bacon Salad « what if veggies, but bacon? Easy BLT Pasta Salad « a full plate of fresh summer vibes. If you’d like to freeze leftover sliders, it’s best to wrap them individually so you can also warm them up that way. Wrap them tightly so they don’t dry out! Canadian Bacon and Havarti Cheese Sliders with Pesto Glaze « Havartiiiii! How to Make the Best BLT Sandwich! « My take on this essential recipe. Cuban Sandwiches (Cubanos) « you guys HAVE to make these. The Best Grilled Cheese of Your Life « Speaks for itself :) Classic Stromboli « More perfect game day food! Banh Mi Sandwich « A classic with some spice! Pimento Cheese, Tomato, and Biscuit Sandwiches « Another deceptively simple and delicious sandwich you’ll eat four at a time! Caprese Slider Sandwiches from The Salty Side Dish Cheddar Bacon Onion Sliders from The Little Kitchen
