Great for potlucks, bbq’s, weeknight dinners, and any time you want a creamy, cold side dish, this Carrot Salad with raisins is always a hit. If you’re a Chick-Fil-A fan, this salad is very similar to their (discontinued) version too. I love that this copycat recipe is so simple, with just a few ingredients. You can add things if you like, but it’s totally scrumptious as written. Just like coleslaw, this salad is quite crunchy but creamy at the same time. The sweetness of the salad is a great way to get kids to eat vegetables too, which is a total bonus. And make sure to check out my homemade Chick-Fil-A Chicken Sandwich, it’s an amazing recipe that your whole family will love. Trust me, it’s much better than the original!
Why You’ll Love This Recipe
Ingredients in Carrot Raisin Salad
Mayonnaise – This is the base of our salad dressing and makes this a creamy, delicious side. Honey – My favorite liquid sweetener. You can substitute maple syrup or agave nectar along with vegan mayo to make this recipe vegan. Water – Just a bit of water is needed to get the right consistency. Lemon Juice – This adds a bright flavor that offsets the heaviness of the mayo. Salt – To season everything well. Shredded carrots – You’ll need about 4 cups of shredded carrots. Use a box grater, or a food processor with a grating plate. I like a larger sized shred for this recipe. For a shortcut, buy carrots already shredded at the grocery store. Just be aware that the texture will be much better if you use freshly grated carrots.
Raisins – Regular raisins are perfect, and I like the way their dark color looks against the orange carrots. Substitute golden raisins if that’s what you have at home. For plum raisins, just soak them in warm water for 30 minutes before using.
Complete list of ingredients and amounts can be found in the recipe card below. Mary
Optional Add-Ins for Carrot Raisin Salad
Pineapple – I often add a small can of pineapple chunks or tidbits, drained, to this recipe. A little bit more fruit and sweetness never hurt anyone. But avoid using canned crushed pineapple here. Apples – A diced tart apple is delicious added in too. Other Dried Fruit – Try substituting dried cranberries (craisins) or dried blueberries for the raisins. Nuts or Seeds – Sunflower seeds, or sliced almonds give this salad some extra crunch.
How to Make Carrot Raisin Salad
The recipe for Carrot Raisin Salad could not get any easier! For more delicious salads with carrots, try my Asian chicken salad, this simple but super healthy and tasty kale salad, and if you love crab, then this spicy kani salad is for you! Enjoy your retro raisin carrot salad side dish! Don’t forget to pin this recipe for later and for more people to enjoy. © Little Sunny Kitchen
