Baked to perfection, this homemade Carrot Cardamom cake is too good to miss.
About this carrot cake with oil recipe
Our Carrot Cardamom Cake is a must-try for any tea time or dessert. I use 8 simple ingredients - Flour, Sugar, Eggs, Baking Soda, Baking Powder, Cardamom, Oil, and Carrots. I opt for oil instead of butter, giving the cake a moist texture that lasts. This recipe is quick, easy and always guarantees pure deliciousness. Enjoy it as is or add a creamy cream cheese frosting for special occasions. If you’re looking for an eggless option, just replace 1 egg with ¼ cup of yogurt.
Why we love to bake with the oil based cakes sometimes?
You will love 30 Minutes Fairy Cup Cakes with Oil & Mango Cake with no eggs & no butter too!
How to make Air fryer Carrot cake recipe?
To make the perfect air fryer carrot cake, preheat your air fryer to 170 C for 3 minutes and line loaf tins. First, whisk the eggs and sugar, then add oil and continue whisking for 3-4 minutes. Gradually add the dry ingredients, including flour, baking powder, baking soda, and cardamom powder. Whisk to combine. Toss grated carrots in flour, then mix into batter. Pour mixture into tins and bake for 20-30 minutes until a skewer inserted into the centre comes out clean. The time will depend upon the size of your air fryer. Cool completely on a wire rack and add your favorite frosting or glaze. Enjoy perfectly baked air fryer carrot cardamom cake.
Tips to make the best Carrot cake
Finely grate the carrots. This is to evenly distribute the carrots throughout the batter, and give the cake a consistent texture and flavor.Toss the grated carrots in flour before mixing with the batter.This step helps balance out the moisture in the cake, ensuring that it bakes evenly.Use a silicone spatula or hand to disperse the carrots into the batter as the last step, making sure to avoid over-mixing.Allow the prepared cake to cool completely before serving. This step is important as it allows the cake to set and prevents it from falling apart.The recipe uses oil instead of butter, which makes the cake moist and delicious for longer.Enjoy as is or add a Frosting of cream cheese for special occasions.
Storing leftover carrot cake
Fridge: To store leftover carrot cake with oil, wrap it tightly in plastic wrap or aluminum foil, and store in air tight container in the refrigerator for up to 5 days. Before serving, allow the cake to come to room temperature for about 30 minutes, or microwave for a few seconds to warm it up. Freezer: For longer storage, freeze the cake for up to 3 months. Defrost in the refrigerator overnight before serving. Defrost in the refrigerator overnight before serving.
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Easy homemade carrot cake recipe with oil
I’m linking this recipe with the CookBlogShare challenge, hosted this week by Louise at A Strong Coffee. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
