These candied sweet potatoes are probably my favorite holiday side dish! They’re the perfect balance to heavier, savory foods of the season. If you make these or any of my other recipes, please leave me a comment below. There are so many delicious side dishes you can make with sweet potatoes for the holidays. Several years ago I gave you these Brown Sugar Roasted Sweet Potatoes that were a huge hit with readers. Two years ago I made you this amazing Sweet Potato Casserole with both pecan and marshmallow toppings. And last year I gave you the best Mashed Sweet Potatoes. This year, you should make the most beautiful Candied Sweet Potatoes. This recipe is super simple to make and will easily be the star of the show with how beautiful and delicious it is. The sweet spot is just about an inch thick. They’ll cook nice and even, and will come out perfectly tender every time. Work with three or four potatoes at a time, angling them into a dish from one end to the other. At the end, pour the remaining sauce over the top.
Add in maple syrup. Stir in a tablespoon or two of maple syrup when you add the sugar for an added layer of flavor.Bring some bourbon to the party. Add a shot of bourbon (or two!) for a rich flavor.Think about toppings. Top the sweet potatoes with pecans, walnuts or even shredded coconut.
You can also freeze the leftovers. Place them in an airtight container and freeze them for up to three months. When you are ready to eat them, place them in the refrigerator overnight to thaw and warm them in the oven. As with all recipes, use your best discretion when it comes to leftovers.
