Chex for Muddy Buddies
As I said above, a great part about using Chex is that you can use different varieties to suit your needs! I recommend using Rice Chex or Corn Chex for the texture, and avoiding using Wheat Chex. That said, you can play around with different varieties and use one that is gluten-free if that’s what you’re looking for. Whether you call them puppy chow or muddy buddies, this is a snack that is sure to please crowds. And though the original Muddy Buddy recipe is a true gem, I love making different variations on it. If you are a fan of butterscotch, you are going to adore this easy treat.
Chex cereal: The base for all puppy chow recipes, this cereal holds all of the butterscotch coating in each bite. Another bonus is that you can easily find Chex cereal in gluten-free varieties. Butterscotch chips: While classic puppy chow uses chocolate chips, this is where we add the butterscotch flavor! Read more on finding this ingredient below. Butter: Salted or unsalted butter can be used in this recipe. I usually have unsalted on hand so that is what I use. Vanilla extract: Adds a flavor profile to the mix. Powdered sugar: Coats the butterscotch pieces. I recommend starting with 1 1/2 cups of powdered sugar and only adding the last 1/2 cup if necessary.
If you want your muddy buddies to look like mine in the photos, sprinkle some additional butterscotch chips on top after you’ve combined the powdered sugar. It is also great to freeze! It can be kept in the freezer for up to three months and is delicious to eat right out of the freezer while it is frozen.
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